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Can a casserole dish (Pyrex) be used upside down as a bread cloche? ...
Asked on 09/28/2021
4 answerI set the double oven(I think) to 150 and left thinly sliced courgettes in there for about 20 minutes. The skin of the courgette looked a bit dark to me...
Asked on 09/28/2021
2 answerI’ve been trying a UK recipe that worked for me last year (I live in Canada). It’s a simple:220g butter220g caster sugar4 eggs (220g weight in shells)220g self raising...
Asked on 09/27/2021 by John Kelly
4 answerAbout a week ago, I purchased two limes, a lemon, a couple of kiwi fruits, and some oranges. When I got home, I placed them in a bowl. One of...
Asked on 09/27/2021
1 answerDoes anyone know long would salt cured salted egg yolks keep in the refrigerator? I've seen a few articles including this one https://practicalselfreliance.com/salt-cured-egg-yolks which notes that its...
Asked on 09/27/2021 by JLawrence
1 answerI've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the temperature. ...
Asked on 09/27/2021
1 answerIf you buy a whole chicken in the supermarket it is defeathered, without head and feet and with the inner organs removed (sometimes you get some organs in a bag...
Asked on 09/27/2021
1 answerThe internet is filled with videos and pictures of people using sous-vide and obtaining rosy, almost red steak "fibers". For the last couple of months, I've been making bone-in ribeyes...
Asked on 09/27/2021 by Rami Raghfan
1 answerI would like to make aquafaba from white beans. I am going to soak the dried beans for a couple of hours and then boil them, the remaining water should...
Asked on 09/27/2021 by Eulenfuchswiesel
1 answerI am a fan of some YouTube channel, and back in 2018, he posted this video: Slav snacks - Slav party tutorial and I really want to...
Asked on 09/27/2021
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