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Seasoned Advice : Recent Questions and Answers (Page 15)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Using Pyrex casserole dish as bread cloche?

Can a casserole dish (Pyrex) be used upside down as a bread cloche? ...

Asked on 09/28/2021

4 answer

Are these courgettes overcooked, if so how can I avoid it?

I set the double oven(I think) to 150 and left thinly sliced courgettes in there for about 20 minutes. The skin of the courgette looked a bit dark to me...

Asked on 09/28/2021

2 answer

Collapsing, dense pound cake

I’ve been trying a UK recipe that worked for me last year (I live in Canada). It’s a simple:220g butter220g caster sugar4 eggs (220g weight in shells)220g self raising...

Asked on 09/27/2021 by John Kelly

4 answer

What would cause the peel of a lime to turn yellow?

About a week ago, I purchased two limes, a lemon, a couple of kiwi fruits, and some oranges. When I got home, I placed them in a bowl. One of...

Asked on 09/27/2021

1 answer

Salt cured egg yolk storage life

Does anyone know long would salt cured salted egg yolks keep in the refrigerator? I've seen a few articles including this one https://practicalselfreliance.com/salt-cured-egg-yolks which notes that its...

Asked on 09/27/2021 by JLawrence

1 answer

Lump Charcoal vs Briquettes and variations in brands

I've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the temperature. ...

Asked on 09/27/2021

1 answer

How much weight of a whole life chicken is a supermarket whole chicken?

If you buy a whole chicken in the supermarket it is defeathered, without head and feet and with the inner organs removed (sometimes you get some organs in a bag...

Asked on 09/27/2021

1 answer

How to get good color steak without sous-vide

The internet is filled with videos and pictures of people using sous-vide and obtaining rosy, almost red steak "fibers". For the last couple of months, I've been making bone-in ribeyes...

Asked on 09/27/2021 by Rami Raghfan

1 answer

Make aquafabe from scratch - can the soaking water be used for cooking

I would like to make aquafaba from white beans. I am going to soak the dried beans for a couple of hours and then boil them, the remaining water should...

Asked on 09/27/2021 by Eulenfuchswiesel

1 answer

What are these stones?

I am a fan of some YouTube channel, and back in 2018, he posted this video: Slav snacks - Slav party tutorial and I really want to...

Asked on 09/27/2021

1 answer

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