Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 132

When and how much flour do I add when mixing dough?

I am a rookie bread baker and I have been following some recipes that range in amounts of water and flour. I have a Kitchenaid artisan mixer that has been...

Asked on 04/13/2021 by Drewdin

1 answer

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so...

Asked on 04/13/2021

7 answer

How is this mashed onion paste called?

I usually make vinaigrette by adding typical ingredients (garlic, a mix of olive and oil, etc.) and mixing all that together with a blender. I once added (I am...

Asked on 04/13/2021

0 answer

Is there a brand of salsa I can cook with that doesn't contain seeds?

I love salsa, mexican food, and anything spicy, but most salsa has tomato and or Jalapeno seeds in there. Hope to find one without seeds....

Asked on 04/13/2021 by Michael R. Bailey

1 answer

Does meat (Black Angus) caramelize just with heat?

I follow a famous chef in Spain. He uploaded an Instagram Reel showing a quick recipe: Black Angus burger (smash burger), cheddar cheese, truffle cream, fried egg and chips. Watch...

Asked on 04/13/2021

1 answer

What equation should I use for microwaving food?

Prepackaged microwave food typically says to microwave on high for n seconds. It usually says that the instructions are meant for an 1100 watt microwave (give or take). My microwave...

Asked on 04/13/2021

2 answer

Cooking alcohol: how many calories are lost?

Google fails me. I'm curious how many calories are burned away when you cook various kinds of alcohol...wines, liquors, beers (including lite beer)....

Asked on 04/13/2021 by themirror

3 answer

How do I get my homemade english muffins to taste like english muffins?

I've finally mastered my technique for creating english muffins. They come out light with lots of air bubbles. Unfortunately, they don't taste like english muffins. They taste...

Asked on 04/12/2021

2 answer

When seasoning a cast-iron pan, should you let the oil smoke?

I've looked at seasoning guides online, and they all say that to season, you need to heat the pan to 350 degrees Farenheit. However, some oils have vastly different smoke...

Asked on 04/12/2021

1 answer

How to scale a recipe for Neapolitan Pizza?

I wanted to hopefully make the best Neapolitan pizza in my modest home. I attached the link which contains the recipe for preparing the pizza. However, the...

Asked on 04/12/2021 by Abdelmoniem Abomosalam

3 answer

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