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Questions Tagged with "spices"

Explore solved questions tagged with "spices" or help others by answering their unsolved questions related to "spices".

Is it normal for hot mustard oil to foam strongly when ingredients are added, and why does it?

2 answer

Seasoned Advice Asked 3 years ago

Do different "regions" really have a "general common taste"?

2 answer

Seasoned Advice Asked 3 years ago by Melega

Substituting cayenne for red pepper flakes

5 answer

Seasoned Advice Asked 3 years ago

What are the possible substitutions for Cumin in Indian cuisine?

6 answer

Seasoned Advice Asked 3 years ago by Linji

Adding spiciness to indian curry at the end of cooking

4 answer

Seasoned Advice Asked 3 years ago

Retain chilli powder taste till end of cooking

1 answer

Seasoned Advice Asked 3 years ago by Ami Desai

Do I need to grind Ceylon Cinnamon sticks for coffee/tea, or can I add them whole?

3 answer

Seasoned Advice Asked 3 years ago by am2021

Uses of dittany of Crete (origanum dictamnus)

3 answer

Seasoned Advice Asked 3 years ago by Vorbis

Is there such a thing as a dish being bland from too many flavors?

4 answer

Seasoned Advice Asked 3 years ago

Chili and bell pepper substitute due to allergies?

8 answer

Seasoned Advice Asked 3 years ago by Allergy Plagued

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