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Questions Tagged with "non standard"

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"hundred" and "pretty" pronounced respectively as [ˈhən-dərd] and [ˈpər-tē]

1 answer

English Language & Usage Asked 4 years ago by Elian

What's the best way to season a cast iron skillet?

10 answer

Seasoned Advice Asked 3 years ago by notpeter

Store meat in marinade or after cooking (for taste)

1 answer

Seasoned Advice Asked 3 years ago by SZCZERZO KŁY

What is this substance in my canned ground beef?

1 answer

Seasoned Advice Asked 3 years ago

How can vegans alleviate the effects of spicy food?

14 answer

Seasoned Advice Asked 3 years ago

Emulsifying oil-soluble flavour compounds in homemade soft drinks

1 answer

Seasoned Advice Asked 3 years ago

What are the possible substitutions for Cumin in Indian cuisine?

6 answer

Seasoned Advice Asked 3 years ago by Linji

Why are my macarons cracking on top?

3 answer

Seasoned Advice Asked 3 years ago

Why does this custard say to boil milk cool and boil again

1 answer

Seasoned Advice Asked 3 years ago

What is the animal product in pizza sauce in korea

2 answer

Seasoned Advice Asked 3 years ago by Rana

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