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Questions Tagged with "food chemistry"

Explore solved questions tagged with "food chemistry" or help others by answering their unsolved questions related to "food chemistry".

is there a limit to how much humans can taste?

1 answer

Biology Asked 3 years ago

Why bananas exposed in UVC light turn brown afterwards?

0 answer

Biology Asked 3 years ago by Irish Jeanne D. Sabroso

is there a limit to how much humans can taste?

1 answer

Biology Asked 3 years ago by mye

What specific Medieval Rus waterway engineering examples are there?

0 answer

History Asked 3 years ago

When was the first time Rome was mentioned in outside records (and specifically, in Greek ones)?

1 answer

History Asked 3 years ago by theoremseeker

How did Shang & Zhou Dynasty China use incense?

0 answer

History Asked 3 years ago

Was there a forest in Armenia (around the city of Ani) between 961 and 1045?

0 answer

History Asked 3 years ago

Why are so many metros underground? Isn't that more expensive than an elevated system?

9 answer

History Asked 3 years ago

How common was marriage between nobles and peasants in the Middle Ages?

4 answer

History Asked 3 years ago

What was the largest ancient theatre?

1 answer

History Asked 3 years ago by user26763

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