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Questions Tagged with "brining"

Explore solved questions tagged with "brining" or help others by answering their unsolved questions related to "brining".

What is the absolute maximum salt-to-water ratio of a brine for Lacto-Fermentation

1 answer

Seasoned Advice Asked 3 years ago

Is MSG able to penetrate meat like chicken breast and steak when dissolved in a brine?

1 answer

Seasoned Advice Asked 3 years ago

Wet Brining Chicken with aromatics, does it work? Will pressure cooking be more effective?

1 answer

Seasoned Advice Asked 3 years ago

What is the optimal way to remove salt from cooked meat?

1 answer

Seasoned Advice Asked 3 years ago

Should I marinate or dry-brine a steak first?

1 answer

Seasoned Advice Asked 3 years ago by robbieperry22

Are there ingredients I should avoid in a brine?

2 answer

Seasoned Advice Asked 3 years ago

How to un-brine hearts of palm?

1 answer

Seasoned Advice Asked 3 years ago

Botulism risk with refrigerated items

3 answer

Seasoned Advice Asked 3 years ago

Can you brine frozen meat?

2 answer

Seasoned Advice Asked 3 years ago

Open turkeys too soon

0 answer

Seasoned Advice Asked 3 years ago by Carey

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