Seasoned Advice Asked by D C on May 29, 2021
To me, it distinctively looks like non-sugary bread. It looks like the kind of bun you normally use for making sandwiches, for example put butter and/or cheese inside. It doesn’t look like it’s "sugary" and intended for being a pastry.
Is this a famous/known "dish"/product/concept?
This is almost certainly Brioche con Gelato, which is Brioche, a sweet and rich bread with gelato a rich ice-cream made with whole milk and sugar.
Answered by bob1 on May 29, 2021
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