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Questions Tagged with "pastry"

Explore solved questions tagged with "pastry" or help others by answering their unsolved questions related to "pastry".

Can a pre made jam be thickened into pate de fruit?

1 answer

Seasoned Advice Asked 3 years ago by John E Mohl III

Is there any substitute for butter (or oil) on puff pastry?

3 answer

Seasoned Advice Asked 3 years ago by Piko Monde

How can I make macarons with "feet" in my oven at home?

9 answer

Seasoned Advice Asked 3 years ago by Adam A

What is causing a "grassy" aftertaste?

0 answer

Seasoned Advice Asked 3 years ago

Effect of adding whole egg or yolk to filo pastry?

2 answer

Seasoned Advice Asked 3 years ago by user8369515

Hot Water Crust Pastry: effects of different ratio of ingredients?

1 answer

Seasoned Advice Asked 3 years ago

Matcha tea chocolate ganache

2 answer

Seasoned Advice Asked 3 years ago by xounamoun

What kind of dish/pastry consists of white bread with ice-cream or some sort of mousse inside?

1 answer

Seasoned Advice Asked 3 years ago by D C

What effect would replacing the egg in a pie crust with egg whites have?

1 answer

Seasoned Advice Asked 3 years ago

Achieving viscosity when making cocoa spread, without butter or coconut oil, with colza oil, without nuts

1 answer

Seasoned Advice Asked 3 years ago by jokoon

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