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I have food grade lye (sodium hydroxide) from pretzel making and I want to make chewy noodles, either ramen or Chinese noodles. Many of these recipes call for lye water...
Asked on 05/27/2021 by 2cents
1 answerSome recipes I was looking at (Okinawan) use Awamori, but I can't find it. I can find various forms of Japanese vodka (Shochu), and sake. Would Shochu be...
Asked on 05/27/2021
1 answerI have some dry gravy powder (beef flavored) purchase 2 years ago. It is starting to clump from moisture due to me not closing the lid properly a few...
Asked on 05/27/2021
0 answerWhen cooking scrambled eggs in the frypan I use a spatula to gather the egg together. To me this doesn't damage the pan, and avoids the egg forming 'nodules'. It...
Asked on 05/27/2021
1 answerI've noticed that some of the Hawaiian/Okinawan purple sweet potatoes I boil will have brown spots inside the flesh, while others do not. What causes these brown spots? Are these...
Asked on 05/27/2021 by Sean Smith
2 answerI just bought an Instant Pot and want to use it to make yogurt. I found a recipe online for fresh fruit yoghurt that I want to try (...
Asked on 05/26/2021
3 answerAfter reading:Do the dishes: Why you should keep up with the washing up - ABC News And especially:"You will end up with a lovely bacteria soup,...
Asked on 05/26/2021
1 answerI am making a Korean BBQ meat marinade sauce that requires 0.5 teaspoon of garlic powder and 1 teaspoon of sesame oil. I read that garlic combined with oil causes...
Asked on 05/26/2021 by Botad
1 answerI have a piece of venison I want to cook. The package says "hind leg". It is a 1kg piece without bones, in a rather round shape. I want to...
Asked on 05/26/2021 by torkildl
1 answerI'm growing some bhut jolokia peppers, and they are almost ready for harvesting. However, I've since seen that the naga viper pepper has beaten the bhut jolokia as the hottest...
Asked on 05/26/2021
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