Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 94

What should I look for in a good, multi-purpose chef's knife?

If I want to buy a good multi-purpose chef's knife, which characteristics should I look for? ...

Asked on 05/30/2021

6 answer

Mistakenly put KitchenAid spiralizer in the dishwasher

Mistakenly put KitchenAid spiralizer in the dishwasher, and now when you touch the main body the paint comes off on the hands. Is there any way to remedy this, and...

Asked on 05/30/2021 by Pinboneyr

1 answer

What's the function of acerola powder in bread?

While I was reading the ingredients list of a supermarket-bought bread (in the Netherlands) the other day, one of them caught my eye: acerola powder. I know ...

Asked on 05/30/2021

2 answer

What doneness is this steak?

I just cooked a thin rib eye steak. I took its temperature 40 sec after removing it from the pan (all cooked outside) and it registered 135 degrees F. However,...

Asked on 05/30/2021 by user256872

1 answer

Adding chili powder to a dish makes it dark black

Chili powder was homemade, Chilies were dried and sent to nearby mill to grind and make it fine. When I started using this powder it makes the dish black and...

Asked on 05/30/2021 by Meher Vaddi

1 answer

Deep frying a half turkey

I’ve successfully deep fried my Thanksgiving turkey for the last several years using a 30 qt pot and a poultry rack. This year, due to COVID, it’ll just be...

Asked on 05/30/2021 by Tdayturkey

0 answer

What is meant by "neutral" oils?

What is meant by "neutral" oils? Conversely, what would make an oil not neutral? When is it important that the oil be neutral (or not)?...

Asked on 05/30/2021 by Jason Baek

3 answer

Something dark gray coming off of sheet pan after scouring

I've been using a stainless steel sheet pan and an aluminum sheet pan for baking/roasting for the last year (new to cooking). I used the steel one regularly, so it...

Asked on 05/29/2021

2 answer

Difficulty Working with Koji

I've made a shio koji "starter" using koji-inoculated rice grains, salt, and water, and have added fresh rice to it once in a while to keep it living and fed....

Asked on 05/29/2021

1 answer

What kind of dish/pastry consists of white bread with ice-cream or some sort of mousse inside?

I found this randomly: To me, it distinctively looks like non-sugary bread. It looks like the kind of bun you...

Asked on 05/29/2021 by D C

1 answer

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