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There's a sandwich press at my work and I'm trying to think of a way I can meal prep sandwiches for the whole week in one go. I'm thinking freezing...
Asked on 05/31/2021 by impo
2 answerI am waiting until the bread has grown enough. Naturally, outside fridge. However, the dough contains a cracked egg among other ingredients. Will it become unsafe to eat? I...
Asked on 05/31/2021 by olyk
3 answerI am cooking the candy mixture to 302°F and dipping right away, but the candy seems to be brittle and not holding to the apple when you either cut into...
Asked on 05/31/2021 by Kam G
1 answerIs it okay if my lids "pop" before pressure cooking is finished...
Asked on 05/31/2021 by user87286
1 answerI made the mistake of putting all of the chopped onion in my macaroni salad before testing it. Now the onion taste overwhelms all the other ingredients. Any easy way...
Asked on 05/31/2021
2 answerI want to remove salt from marinated chicken thighs. What would be the most effective way to do this "reverse brining", if flavour does not matter? I have seen these...
Asked on 05/31/2021
1 answerI live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of...
Asked on 05/31/2021
1 answerRelated My sauerkraut has mold covering the surface, is it ok? -- but this asks if it's ok, I am thinking it's not OK and want to prevent it...
Asked on 05/31/2021
4 answerI've tried making this three layer cake twice in the past two days. I think the issue is too many wet ingredients. It’s from a cookbook I trust for the...
Asked on 05/31/2021 by user68196
1 answerI have an older instant pot pressure cooker (ip-lux50 v3) and I've tried making rice according to various recipes I've found on the internet and none of them have turned...
Asked on 05/31/2021
3 answerGet help from others!
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