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Seasoned Advice : Recent Questions and Answers (Page 93)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Freezing sandwiches for toasting at work

There's a sandwich press at my work and I'm trying to think of a way I can meal prep sandwiches for the whole week in one go. I'm thinking freezing...

Asked on 05/31/2021 by impo

2 answer

How long can a bread dough containing eggs wait before going to the oven?

I am waiting until the bread has grown enough. Naturally, outside fridge. However, the dough contains a cracked egg among other ingredients. Will it become unsafe to eat? I...

Asked on 05/31/2021 by olyk

3 answer

My Candy Apple is too brittle, how to prevent?

I am cooking the candy mixture to 302°F and dipping right away, but the candy seems to be brittle and not holding to the apple when you either cut into...

Asked on 05/31/2021 by Kam G

1 answer

I am canning quart jars of tomato sauce and heard a few "pop" before pressure was reached; is this ok

Is it okay if my lids "pop" before pressure cooking is finished...

Asked on 05/31/2021 by user87286

1 answer

I've put too much onion on my macaroni salad and it overwhelms other ingredients. Is there a way to tame down the onion taste?

I made the mistake of putting all of the chopped onion in my macaroni salad before testing it. Now the onion taste overwhelms all the other ingredients. Any easy way...

Asked on 05/31/2021

2 answer

What is the optimal way to remove salt from cooked meat?

I want to remove salt from marinated chicken thighs. What would be the most effective way to do this "reverse brining", if flavour does not matter? I have seen these...

Asked on 05/31/2021

1 answer

How long can I freeze uncooked rice noodles for (not dried but in sealed bag)

I live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of...

Asked on 05/31/2021

1 answer

How can I prevent mold from growing on the surface of my sauerkraut brine?

Related My sauerkraut has mold covering the surface, is it ok? -- but this asks if it's ok, I am thinking it's not OK and want to prevent it...

Asked on 05/31/2021

4 answer

Cake not rising - too many wet ingredients?

I've tried making this three layer cake twice in the past two days. I think the issue is too many wet ingredients. It’s from a cookbook I trust for the...

Asked on 05/31/2021 by user68196

1 answer

How can I improve this rice recipe

I have an older instant pot pressure cooker (ip-lux50 v3) and I've tried making rice according to various recipes I've found on the internet and none of them have turned...

Asked on 05/31/2021

3 answer

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