Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 92

How debeard mussel without killing it?

Emboldenings are mine. What's "the hinged side" and "small end of the shell"? Can you please show me pictures? Cleaning Mussels -3. After you scrub each mussel,...

Asked on 06/02/2021

1 answer

Difference between Maida and All purpose flour

I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better...

Asked on 06/02/2021 by Narmatha Balasundaram

10 answer

Reheat coated fried chicken (salt and pepper chicken)

I followed a recipe for sat and pepper chicken, where I fry for 5 minutes, then let it rest then fry for a further 2 minutes before adding to the...

Asked on 06/02/2021

1 answer

Can you use sundried anchovies for myeolchi yuksu (Korean anchovy broth)?

I am wanting to make myeolchi yuksu (Korean anchovy broth) which is based on dried anchovies. My local Korean supermarket only has these Chinese sourced dried anchovies, which were also...

Asked on 06/01/2021

1 answer

I never succeed in thickening sauces with pasta water. What am I doing wrong?

Every cook praises how starchy pasta water is great for thickening sauces and helping the sauce cling to the noodles. But no matter how much pasta water I add, it...

Asked on 06/01/2021

4 answer

Why does my dumpling /dimsum/momos turn dark brown while steaming?

We make dumplings by bun making machine. (bought from China.) We add all purpose flour, xanthan gum and water to make the dough for dumpling.We make 10 varieties...

Asked on 06/01/2021 by Reshma

1 answer

Making a cremeaux lighter with whipped cream. Is there a name for this?

Making a cremeux lighter with whipped cream. Is there a name for this? I used this method to make a lighter filling and it was great. I know diplomat cream...

Asked on 06/01/2021 by Jane WIlkie

1 answer

Can you create brown butter directly from heavy cream?

The other day I made cookies with homemade brown butter. I first churned the butter from heavy cream, separating the butterfat from buttermilk. Then I took the remaining butter and...

Asked on 06/01/2021

1 answer

Turkey took 2 hours longer in oven with no bottom element

Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone....

Asked on 06/01/2021

3 answer

Making a crock pot style stew in an instant pot

Can I make a crockpot style stew in an instant pot? What I mean is a stew made in the instant pot, but not on the slow cooker option. If...

Asked on 05/31/2021

1 answer

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