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Seasoned Advice : Recent Questions and Answers (Page 91)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can oatmeal be cooked in rice milk in a regular oven and pan?

I usually cook a big portion of oatmeal in a big plastic bowl with 1 liter of rice milk at 600W for 5-7 minutes in a microwave oven. however, I...

Asked on 06/03/2021 by dragonmnl

1 answer

My ginger is blueish... is it safe?

I bought ginger at the grocery store last week and kept it, unpeeled, in the fridge. Today I sliced it open and there is a ring of a blueish colour,...

Asked on 06/02/2021

11 answer

What is the roasting time per pound for a spatchcock turkey breast?

I am using the spatchcock method of roasting a turkey breast. I have found cooking time per pound for a whole turkey. I thought roasting a turkey breast was less...

Asked on 06/02/2021

3 answer

Why let a pressure canner vent, before putting the weight on?

Most instructions for pressure canners mention, that you should let the steam vent for a while, before placing your weight on it. What is the purpose of this? Why not...

Asked on 06/02/2021

2 answer

How does cooking food changes its content of carbohydrates and sugar?

When cooking for diabetics it is important to keep the amount of carbohydrates and sugar low. So I am wondering how cooking food - particularly vegetables - changes the amount...

Asked on 06/02/2021

1 answer

Brisket been cooking for 4 hours and rock hard -- what am I doing wrong?

I cut it up into 1.5 inch cubes and cooked it at 200 degrees F. I'm trying to make brisket curry and It's just been simmering at that temp for...

Asked on 06/02/2021 by nachime

1 answer

I just made ice cream. Unfortunately, it became gritty in the end result. What is a way to make use out of it?

I just made vanilla ice cream with my ice cream machine. The taste was amazing, however, the texture was sandy and gritty. I made a awful lot, and I do...

Asked on 06/02/2021

3 answer

Sourdough Starter: Very fast rise (doubles in an hour)

I started a sourdough culture a week back and have some questions about rising time.I did not add any yeast to the culture.I am using regular whole wheat flour.The temperature...

Asked on 06/02/2021 by vijayvithal

2 answer

What can I do with super salty cream cheese mixture?

I whipped up a cream cheese filling for sweet bread. By accident, I added salt instead of sugar... an entire cup. Now I have disgustingly salty mixture of 16 oz...

Asked on 06/02/2021

2 answer

What causes scrambled egg patties to turn greyish green on the inside?

I ordered an egg and cheese bagel from a restaurant. The egg patty was unusually thick, uniformly bright yellow on the outside, and grey on the inside (although the computer...

Asked on 06/02/2021 by Justine Tunney

2 answer

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