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I usually cook a big portion of oatmeal in a big plastic bowl with 1 liter of rice milk at 600W for 5-7 minutes in a microwave oven. however, I...
Asked on 06/03/2021 by dragonmnl
1 answerI bought ginger at the grocery store last week and kept it, unpeeled, in the fridge. Today I sliced it open and there is a ring of a blueish colour,...
Asked on 06/02/2021
11 answerI am using the spatchcock method of roasting a turkey breast. I have found cooking time per pound for a whole turkey. I thought roasting a turkey breast was less...
Asked on 06/02/2021
3 answerMost instructions for pressure canners mention, that you should let the steam vent for a while, before placing your weight on it. What is the purpose of this? Why not...
Asked on 06/02/2021
2 answerWhen cooking for diabetics it is important to keep the amount of carbohydrates and sugar low. So I am wondering how cooking food - particularly vegetables - changes the amount...
Asked on 06/02/2021
1 answerI cut it up into 1.5 inch cubes and cooked it at 200 degrees F. I'm trying to make brisket curry and It's just been simmering at that temp for...
Asked on 06/02/2021 by nachime
1 answerI just made vanilla ice cream with my ice cream machine. The taste was amazing, however, the texture was sandy and gritty. I made a awful lot, and I do...
Asked on 06/02/2021
3 answerI started a sourdough culture a week back and have some questions about rising time.I did not add any yeast to the culture.I am using regular whole wheat flour.The temperature...
Asked on 06/02/2021 by vijayvithal
2 answerI whipped up a cream cheese filling for sweet bread. By accident, I added salt instead of sugar... an entire cup. Now I have disgustingly salty mixture of 16 oz...
Asked on 06/02/2021
2 answerI ordered an egg and cheese bagel from a restaurant. The egg patty was unusually thick, uniformly bright yellow on the outside, and grey on the inside (although the computer...
Asked on 06/02/2021 by Justine Tunney
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