Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 89

Pot sticking to induction cooktop?

I recently bought a Max Burton 6400 induction cooktop. I used it a few times with some pans I already own and had to problem. Today I wanted...

Asked on 06/06/2021 by urlass

4 answer

Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?

When I make potato salad, macaroni salad, tuna salad, and sometimes ham salad, it seems like there's always a puddle of excess liquid at the bottom of the storage container...

Asked on 06/06/2021 by user15206

11 answer

Keto replacement for flour

I would like to know what to use and how much, in place of flour to thicken the sauce in the following recipe and make it keto. This is the...

Asked on 06/06/2021

3 answer

What is the difference between crème anglaise and crème pâtissière?

I am amateur and novice baker. I cannot differentiate the two recipes. Are they only different in proportion? I know that the two are egg-based, mixed with sugar and starch...

Asked on 06/06/2021 by Suhany

2 answer

Why not incorporate eggs at the last moment when making crepes?

My question is about the sequence/timing of adding the ingredients. In all crepes recipes I have seen, eggs are added before the batter is mixed. I wonder if it would...

Asked on 06/05/2021

2 answer

Are these canned dolmas safe to eat, why are they pink?

My canned dolmas (grape-leaf wrapped rice) are marked as expiring in 2023, but when I opened them they both had pink spots and the oil that pours off had some...

Asked on 06/05/2021

0 answer

What to use to tame my chicken tikka masala?

I love chicken Tikka Masala but I’m afraid it doesn’t always like me. If I cut the masala portion in half what can I use in its place? Maybe...

Asked on 06/05/2021

1 answer

What are the consequences of dishwashering a cast iron skillet?

I know that with cast iron skillets, one isn't supposed to put them in a dishwasher to allow bits of what was cooked (called seasoning) to build up, since some...

Asked on 06/05/2021

3 answer

How much kale is a "bunch?"

The recipes I find for kale chips all call for a "bunch" of kale. Volumes and/or weights of seasonings, etc. are given, but the amount of kale seems to be...

Asked on 06/05/2021

1 answer

Roasting nuts in a rotisserie drum

I have a rotisserie drum like this: I would like to roast peanuts, cashew nuts, etc... in this. If I use the settings...

Asked on 06/05/2021 by One Face

2 answer

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