Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 88

What is the difference between "water/drink enhancers" and cordial?

I was doing a bit of internet browsing today, and I came across this image (linked rather than embedded because of copyright), which shows a bottle of...

Asked on 06/07/2021

2 answer

Milk pan for induction hob

Traditionally, copper pans are used for heating milk because of copper's conductive properties. Does this still apply for induction hobs (obviously would need some steel in with the copper pan)....

Asked on 06/07/2021 by Max888

2 answer

Turkish coffee foam

Hello Turkish coffee lovers, Could anyone tell me how I can have a lot of good coffee foam? When I boil it 3 times, all the foam is...

Asked on 06/07/2021 by Luxqs

4 answer

Does freezing raw milk kills harmful bacteria present in the milk?

I have been drinking shakes made from frozen raw milk; just wondering that could it lead to any illness. Does freezing raw milk kills harmful bacteria present in the milk?...

Asked on 06/07/2021 by Anand gupt

1 answer

my black garlic cooking in a rice cooker went brown and hard before black any ideas?

I have my garlic in the skins in a rice cooker on the warming setting after 7 days the garlic was brown dried out and hard, is it over cooked...

Asked on 06/07/2021

2 answer

Soaking beef in water

I've begun cooking Asian food in the past year or so, and in many Korean and Chinese beef recipes, I see instructions to soak beef in water. Just plain water,...

Asked on 06/07/2021

7 answer

Hard dry crusts on frozen bread

I have always frozen my bread with no noticeable difference. Some fridge freezers seem to impart a stale freezer burn flavor to lots of things, but I've never had that...

Asked on 06/07/2021 by Tanya C

8 answer

What is the hottest part of a chili/chilli/chile pepper?

I often hear different points of view to this question - some say the hottest part of the chili is its seeds, yet I've heard some (arguably more believable) sources...

Asked on 06/06/2021

3 answer

How to make crackle top chocolate chip cookies?

Is it sugar, leavening agents or amount of flour used that will promote the crack on top of cookies? ...

Asked on 06/06/2021

2 answer

Why did my hollandaise sauce break when adding spices?

I just made my very first attempt at a hollandaise sauce, which of course broke.The funny thing is, the sauce was perfect, and was finished. However, it was really,...

Asked on 06/06/2021

2 answer

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