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I'm on a somewhat restricted diet right now in which I'm not allowed to eat any grains of any kind. It turns out that the Yehuda gluten-free matzo and Manischewitz...
Asked on 06/08/2021 by shadowtalker
1 answerWhen I buy 'cook at home' poppadoms or order from a restaurant/takeaway they are usually very crispy and expand and bubble up as soon as you fry them. I tried...
Asked on 06/08/2021
3 answerI'm wanting to use Nutella in my cookies. However, I'm not sure if it's okay to bake Nutella under these conditions:Undiluted – I wouldn't mix the Nutella with any other...
Asked on 06/08/2021
1 answerOccasionally, I go camping and cook beans over a fire inside of the [what I am assuming is tin] can it comes packaged in (after opening the lid). ...
Asked on 06/08/2021
5 answerWhat is the difference between putting fruit or nuts into a bread maker at the beginning and adding them via the fruit and nut dispenser on some bread maker models?...
Asked on 06/08/2021 by Ben Gardner
1 answerI recently made chocolate pudding by putting 25ml of cream, 410ml of 3% milk and 50ml of cornstarch (not a good way to measure cornstarch, I know) along with two...
Asked on 06/08/2021 by mummy
1 answerI have thought of a funny concept on what makes things taste like this, taste like that, and it kinda looks like this:Sweet = Sugar (C6H12O6)Sour = ?Salty = Salt...
Asked on 06/08/2021 by user91735
3 answerMy Microwave Oven (Samsung DE68-03387M) has three modes: Microwave, Convection and Grill. It has various combinations of those. There is a Pre-heat option which uses Convection and Grill modes simultaneously....
Asked on 06/07/2021
1 answerI peeled and quarted turnips, then roasted with carrots and onions in olive oil and maple syrup, but the turnips were really bitter. Is there a way to roast them...
Asked on 06/07/2021
5 answerI am trying to make gummies and I want to use either Carnauba wax or bees wax to make a coating, anyone got any idea WHAT Carnauba or bees wax...
Asked on 06/07/2021 by Jordz2203
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