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I fried fresh sliced button mushrooms in butter over low heat with no other ingredients. After a short while dark red areas started to appear on the sides of several...
Asked on 06/12/2021 by Seul
1 answerI have some Dorset Naga chilli peppers bought from the local supermarket. Aren't they lovely? :) Well, unfortunately, my...
Asked on 06/11/2021 by CraigTP
12 answerWhen it comes to a cast-iron skillet, the benefit of using traditional methods is that if you want a super hot pan, you heat it for a long period of...
Asked on 06/10/2021
2 answerWould you get more leavening if you used both whipped egg whites and egg yolks and folded them into a batter (pancake batter,for example)compared to using whipped egg whites only,...
Asked on 06/10/2021
1 answerI've got a new oven, I haven't baked in it enough to really gauge its accuracy. Is there a way to test it without an oven thermometer? ...
Asked on 06/10/2021
1 answerIn short: Kamado at 250-275fShort Ribs in for 4-5 hours The ribs have a layer of meat, then a small layer of fat, and then...
Asked on 06/09/2021 by Lars Panzerbjrn
2 answerMy wife just bought this pan and I noticed this weird dark/black spot in the center with a bit of a swirl around it (never mind the brownish tint, this...
Asked on 06/09/2021 by Amr Mostafa
1 answerIf you Leave fresh ginger out it ‘goes bad’(looses its zingy flavour and becomes tough and chewy). Some recipes call for dried ginger which I believe is achieved by heating...
Asked on 06/09/2021
1 answerI used a fair amount of coconut oil to apply to a wood cutting board, but wasn't sure the best way to apply it. I used a butter knife and...
Asked on 06/08/2021 by nhunsaker
4 answerI used to add milk to eggs when whipping them, but someone told me that water was better since it evaporated and made the eggs fluffier. I've tried it, and...
Asked on 06/08/2021 by way0utwest
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