Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 85

Baked chocolate cake type dessert with 'sticky' top

I am in the UK and in my 60's. My Mum used to make a cake in the oven that was heavy cake like at the bottom, but was...

Asked on 06/13/2021 by Jennet

0 answer

Faulty recipes: omitted ingredient or unused ingredient

I'm looking at ways of enhancing the production of my recipes, and a couple of quality control items have come up. I've seen recipes where there's an ingredient that never...

Asked on 06/13/2021

1 answer

Recommendations on baking sopes?

The standard method of making sopes (and also huaraches, chalupas*, and gorditas*) can be summed up as:form medium-thick masa pattiesgriddle those on both sides...

Asked on 06/12/2021

0 answer

I need to substitute fresh yams for canned, but I want the sweetness

I have always used Bruce's canned Yams for My Sweet Potato Casserole. Unfortunately, this year with the pandemic, I cannot find any available. I still want to make the...

Asked on 06/12/2021 by Katie Wirebaugh

2 answer

Why add soda water to beer batter?

Why "soda water", in the sentence above my red heart? Seafood Basics: 86 Recipes Illustrated Step by...

Asked on 06/12/2021

1 answer

What's the biggest reuseable filter with smallest pore size?

I love clam and mussel broth, but they're always replete with grit and sand! I've been pouring it over a Stainless Steel Coffee Filter, but this takes...

Asked on 06/12/2021

5 answer

What is the flavor quality that makes cheese "sharp"? Are there other seasonings or foods with this "sharp flavor?

I love the flavor of sharp cheese (especially cheddar) and was wondering what exactly it is that makes aged cheese taste sharper. I was also wondering if there are any...

Asked on 06/12/2021

2 answer

Matcha tea chocolate ganache

I have this nice recipe of chocolate-matcha pie in which the ganache is made in the following way.boil 1dl milk with 2dl creamadd 50g sugar and let it meltcut the...

Asked on 06/12/2021 by xounamoun

2 answer

Using both cook and serve pudding and instant pudding in pie

I have a layered Pudding Pie recipe that calls for Chocolate, Vanilla, and Butterscotch pudding. I have not been able to get the Butterscotch pudding in instant pudding (which is...

Asked on 06/12/2021

1 answer

Are lebkuchenherzen made from the same mixture as Lebkuchen?

I'd like to know how lebkuchenherzen are made. Round iced Lebkuchen can have a soft cakey texture which I would imagine wouldn't be strong enough to hold the shape of...

Asked on 06/12/2021 by Neil P

1 answer

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