Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 83

Is Garden salad still good if it's past the best by date?

I have an unopened bag of garden salad (lettuce, carrots and red cabbage) That is 9 days past the "Best if used by" date. I haven't opened it yet. It...

Asked on 06/15/2021 by R. Crowley

2 answer

What type of frying pan does not warp?

I have a glass smooth-top stove. Every large frying pan that I have bought so far has almost immediately warped so that the bottom is no longer flat. They all...

Asked on 06/15/2021

3 answer

How does invert sugar reduce crystallization in ice creams?

I have often read that invert sugar reduces crystallization in ice creams. But why would that be? Wouldn't dextrose/glucose also offer the same benefits that invert sugar offers?...

Asked on 06/15/2021 by user3902153

1 answer

How are food dyes affected by heat and ingredients?

I made a cake today using bog standard marge, white sugar, eggs, self-raising flour and a pinch of baking powder. I added enough pink food colour (supermarket brand that...

Asked on 06/14/2021 by starfish

1 answer

What is the correct internal temperature for rabbit meat?

I have never cooked rabbit before, and my charts don't include rabbit. Are there food safety considerations speaking for thorough heating, as with chicken, or is it acceptable to cook...

Asked on 06/14/2021

6 answer

What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)

I just bought a lovely bag of Garam Masala, and was all ready to grind some when I got home! But when I opened it, I found something I...

Asked on 06/14/2021

11 answer

What caused the crust on on the top of my bread to separate from the rest of the loaf?

I used this Portuguese sweet bread recipe. The bread came out with a great crumb, great flavor, and a great crust. The problem is that the crust on the...

Asked on 06/14/2021 by Amar Oesterly

2 answer

Can I freeze pre-cooked chicken?

I am looking for a way to precook chicken and preserve it for later use. The idea being that I precook the chicken (1 hour at 150 C) then freeze...

Asked on 06/14/2021 by Ignatz Janse Van Rensburg

2 answer

Can I substitute granulated sugar for caster sugar in Marzipan?

I'd like to make marzipan, but I don't have caster/superfine sugar, only "regular" white sugar. Will it work, or are there any tricks to make it work without a grinding...

Asked on 06/14/2021

1 answer

What's happens at temperatures in both the 'pasteurisation' and 'danger' zone?

I am new to cooking and even newer to sous vide cooking. I have been trying to find as much information as I can with regards to cooking steak in...

Asked on 06/14/2021 by masiewpao

1 answer

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