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Can I make bread without yeast? Thanks!...
Asked on 06/16/2021 by Lucas Scott
7 answerIs non-stick aluminum foil safe to use on the grill? My personal grill is propane. I'm concerned that using this for a foil packet style of cooking will heat the...
Asked on 06/16/2021
1 answerSo I've been doing a bit more cooking while confined to my home and I wanted to make a recipe that calls for gelatin. I don't have any and I...
Asked on 06/15/2021
2 answerSome years ago I tried Norwegian brown cheese Brunost. I am aware that technically it is not cheese and it is brown and very sweet due to caramelized milk...
Asked on 06/15/2021 by Rabbit
3 answerA few months ago I took out a wild salmon fillet I had in the freezer and left it to thaw for about 15 minutes in water. After it had...
Asked on 06/15/2021 by Nubcake
1 answerMy freezer recently warmed to -6 degrees Centigrade during a long power outage from its usual -18C. It's now on its super freeze cycle and cooling back down again. Is...
Asked on 06/15/2021
1 answer(click to enlarge) A few years ago, I got this Christmas present; I have to admit that I've forgotten what it is by now....
Asked on 06/15/2021
1 answerI make my macaroni salad with mayonnaise and mustard, but the mustard flavor always disappears so I have to add more. Why does the mustard flavor disappear?...
Asked on 06/15/2021 by Christine DeNorio DeCastro
1 answerI went to Olive Garden recently and bought the Spicy Calabrian Chicken. It was delicious and I loved the heat level. It heated up my mouth, but I could still...
Asked on 06/15/2021
1 answerWe buy a block of callebaut chocolate that is five Kg. We are not commercial. I'm looking for a easier way to break off the amount we need it's...
Asked on 06/15/2021 by Nachmen
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