Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 80

I have tenderloin for beef Wellington that I'll make in 3 days - how do I store the meat?

Usually when I buy beef, I put it in the fridge, uncovered, for a day before I prepare it. This time however, I bought it 3 days in advance because...

Asked on 06/18/2021 by Sherlock

1 answer

Forgot to add salt to rice before cooking. How can I add salt after cooking to fix that?

I cooked jasmine long grain rice - but forgot to add salt before cooking. It is a small amount, about 250 ml dry rice.* When the 20 min where...

Asked on 06/18/2021

1 answer

Why do apples bleed after soaking in boiling water for 10 seconds and what substance is it?

I was trying to remove the wax. I don't really know what kind of wax is used. It is not listed as an ingredient. That's a mystery for another day....

Asked on 06/18/2021

1 answer

Should I add salt when boiling vegetable? Why?

I am a new learner on cooking and I would like to boil some vegetable: soybean, baby corn, okra, etc. I saw a lot of people add salt when boiling...

Asked on 06/18/2021 by Hoa Nguyen

3 answer

How Rough Should the finish on a Pizza Peel Be?

I have read over and over that you want a rough finish on a wooden pizza peel for best results. But other people seem to state that it is simply...

Asked on 06/17/2021

1 answer

How to get a open crumb bread without a starter

Is it possible to get an open crumb bread without an starter, and by just using active dry yeast? According to my research, to get an open crumb bread one...

Asked on 06/17/2021

5 answer

Some batter falls off during deep fry

I have been trying to replicate a bloomin' onion, but it seems that I can never keep the batter on the onion during the frying process. It doesn't completely fall...

Asked on 06/17/2021 by captbrogers

5 answer

How to make Pancakes with Almond milk?

We've been experimenting with using almond milk as a substitute for actual milk in my household. The biggest failure so far has been with pancakes. The pancakes taste okay, but...

Asked on 06/17/2021 by philosodad

4 answer

Date bars are too sticky

I am making date bars very similar to nakd bars but keeping running into the same problem when making them. The bars are way too sticky! I used the following...

Asked on 06/17/2021 by DateMate

0 answer

Kitchen aid artisan: won't turn on lower speeds

I have a fairly new kitchen aid artisan. Recently we probably did a larger batch of dough, than reasonable and there was some burnt smell. After that the kitchen aid...

Asked on 06/17/2021

2 answer

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