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Is it possible to make shaken cocktails without bar equipment handy? How do you improvise when a cocktail shaker or strainer isn't available?...
Asked on 06/19/2021 by maxhawkins
7 answerAbout to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for...
Asked on 06/19/2021 by DᴀʀᴛʜVᴀᴅᴇʀ
1 answerI have been trying to avoid refined sugar (white sugar, corn syrup, etc.) for health reasons.usually I replace it with demerara sugar, but I can also use honey, date...
Asked on 06/19/2021 by user40292
3 answerI work night shift in a bakery and the people before me always leave unused dough in the mixer. Who knows for how many hours, but during that same day....
Asked on 06/18/2021
1 answerWhat are the most important factors to achieving leopard-spots on pizza cornicione? I've tried so many different things but still can't get to the level of consistent leopard spots...
Asked on 06/18/2021
9 answerRecently I’ve been getting canned chicken and then frying it, baking it etc. What I notice is that the chicken in general feels cold and the inside always feels...
Asked on 06/18/2021
2 answerI have two bags of barley in my pantry. One is labeled "hulless barley," which I take to be regular barley, and the other is labeled "sprouted barley." But they...
Asked on 06/18/2021
1 answerI am looking to buy a pizza peel. In the UK, I'm noticing a difference in styles, and was curious if there was a reason more than design There is...
Asked on 06/18/2021
1 answerI've made oatmeal cookies twice, and both times they have ended up tasting "soapy" and a touch bitter - the first time really strongly, the second less so, but still...
Asked on 06/18/2021
4 answerMy question is if I can use calcium propionate as a preservatives for cakes. I've read that e281 would be better, but is it ok if I use calcium propionate...
Asked on 06/18/2021 by Nayken
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