Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 78

I get a smaller volume loaf from mixing sourdough in mixer - what am I doing wrong?

I have made my same recipe (74% hydration) of sourdough by both the stretch and fold and the Kitchenaid mixer method. I get a denser, lower volume loaf when I...

Asked on 06/20/2021 by Diane Nielsen

1 answer

Tips for a small kitchen

I enjoy cooking but have a seriously small kitchen. There is only about 3 ft of work surface and that has kettle and toaster on it. I have a fair...

Asked on 06/20/2021

10 answer

Pink salt vs regular salt

What is the difference between pink salt and more typical coarse salt (e.g. sea salt)? I know it is pink due to mineral deposits, but culinarily is it any different?...

Asked on 06/20/2021

17 answer

dhungar method: How can I make smoky dal tadka without charcoal?

Normally one is to get a piece of charcoal red-hot, put it in a small metal cup, put some ghee on it to burn/smoke, and put it in the pot...

Asked on 06/20/2021 by Swiss Frank

4 answer

Bread: Hydration change for making Wholewheat bread with oats

I make 100% whole wheat bread with 80% hydration. I want to experiment by replacing some whole wheat with oats. How should I change the hydration level? I replaced 50%...

Asked on 06/20/2021

3 answer

New takes on recipe format

I'm working on a cookbook that is designed to make it easier to master the steps that go into a recipe, and understand the timing, especially when trying to get...

Asked on 06/20/2021 by renegade

12 answer

Which machine/ product would be best for melting then maintaining sugar mixture at constant temperature?

I use a sugar and glucose syrup mixture and use it to form candies in demonstrations in front of people. When I use it it is between 80 and 90°C....

Asked on 06/19/2021 by kokoto

3 answer

Dried herbs instead of bouquet garni?

I've only recently heard about bouquet garni via a recipe I want to try, but I don't always have access to fresh herbs. This particular garni calls for two bay...

Asked on 06/19/2021 by Jillofalltrades

1 answer

How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut?

How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut? Example of a young coconut in husk: ...

Asked on 06/19/2021

0 answer

How to remove the excessive saltiness from gammon?

I've tried a few time to roast gammon, typically my method is to soak the gammon and then roast for a few hours. The result is typically just this...

Asked on 06/19/2021

4 answer

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