Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 77

How can I determine how powerful certain herbs and spices are? Is there a list?

I am trying to determine the relative strength or potency of flavour that comes from different spices and herbs. I often find myself lost when trying to blend recipes since...

Asked on 06/21/2021

1 answer

What would happen if I add an extra egg yolk to some cookie dough?

I'm making a batch of candied pecans which require the egg white from a single egg, well that leaves me with an extra yolk. I'm going to make some pecan...

Asked on 06/21/2021 by Samantha Johnson

1 answer

Does freezing butter or margarine change the properties?

I have a lot of butter & margarine and looking for ways to keep it for longer time. Will freezing them change melting point, flavor, or anything that could be...

Asked on 06/21/2021 by Justin Nathanael Waters

6 answer

Alternative to salt when using Mortar and Pestle

For numerous reasons, I need to prepare the vast majority of food salt-free. Been doing this since the 80's, and now we are very sensitive to any added salt in...

Asked on 06/21/2021 by kdopen

4 answer

Dough loses flexibility and strength once mixed with starter and starts raising

I've watched many videos on making sourdough bread and in most of the cases it looks like the elasticity and strength of the dough is not affected by the starter....

Asked on 06/21/2021

0 answer

Options for adding sauce to naked ribs?

I live in a condo complex where having a smoker or any sort of BBQ is difficult. I'm also on the Keto diet and I don't use most standard, store-bought...

Asked on 06/20/2021 by Unknown Coder

3 answer

Can this ratatouille be saved?

I just made a batch of ratatouille using green bell peppers. There is a bitter metallic taste. Is there anything I can do to salvage this batch? This is what...

Asked on 06/20/2021 by piquet

2 answer

Is anyone aware of cast iron pots and pans that are enameled on the exterior with plain cast iron (no enamel, no non-stick) interiors?

Looking for a brand of cast iron pans that is enameled on the outside, but with a bare iron interior. In other words no enamel, no ceramic, no non-stick on...

Asked on 06/20/2021 by BeccaCooks

1 answer

Ground Turkey "with natural flavoring"

I notice that Foster Farms brand ground turkey (in Calif, USA) is actually labeled "Ground Turkey with natural flavoring". I am curious what sort of "natural flavoring" Foster Farms has...

Asked on 06/20/2021

2 answer

Strong Yeast Taste on Japanese Milk Bread

I've recently started baking Japanese Milk Bread. However, each time I bake them they've always had a strong yeast taste and a 'wet' undone taste to the buns. How can...

Asked on 06/20/2021

1 answer

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