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My wife and I enjoy a recipe for rum-balls that she has made in the past, but we have friends that choose not to consume any alcohol. Is there any...
Asked on 06/22/2021 by Eric Wilson
4 answerI make buns and they comes out soft, but not as fluffy and light as the ones they have in McDonald's. Is there any specific ingredient or technique I should...
Asked on 06/22/2021
5 answerMain Question: When cooking the beef stew portion of the Australian Meat (Chunky steak) Pie recipe, the created sauce/gravy 'disappears' after cooling or freezing. How can one prevent this from...
Asked on 06/22/2021 by Mark Johnson
0 answerI've been making chicken soup for decades, but today I'm in a little bind. I have two large enough chicken thighs with bone in. How much water and broth should...
Asked on 06/22/2021 by Carole Memere
1 answerExperts tell drinking pasteurized milk from carton is fine. But sometimes, when I boil refrigerated previously opened milk carton with oats, it curdles. Does that mean it is not safe...
Asked on 06/21/2021
1 answerBackgroundTrying to replicate wasabi almonds using Penzeys wasabi powder. Cannot retain the kick from the wasabi no matter what. Tried half a dozen things....
Asked on 06/21/2021 by dlsso
1 answerMy question really draws on the title of this corner of StackExchange, as I need Seasoned Advice on seasoning! Unbidden, my garden produced a variety of mustard-y or radish-y greens...
Asked on 06/21/2021
0 answerI have a UK-Indian recipe that calls for asafoetida (1/4 teaspoons). I have bought this: This says it is "compounded"...
Asked on 06/21/2021
1 answerI have an isi 1/2 liter cream whipper which I purchased in 2010. It has worked well until recently when the head valve began sticking open. I purchased a new...
Asked on 06/21/2021
1 answerI recently learned that I am allergic to ALL forms of pepper except black pepper. Bell peppers, chili peppers, etc. I am allergic to and it makes my...
Asked on 06/21/2021 by Allergy Plagued
8 answerGet help from others!
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