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Seasoned Advice : Recent Questions and Answers (Page 75)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Is there such a thing as a dish being bland from too many flavors?

My girlfriend has asked for my opinion on a few dishes that she has been experimenting with, and not being particularly well-versed in the language used to discuss food, I...

Asked on 06/23/2021

4 answer

How to check if a vegetable is bitter without eating it

I want to know if my cucumber or ridge gourd is bitter before cooking, but for some reason, I can't eat or smell a slice of it to check. Is...

Asked on 06/23/2021 by androidguy

3 answer

Is there residual alcohol in various vinegars?

How much, if any, alcohol is left when vinegar is made from alcoholic products? Does this differ between different types of vinegar, such as malt, red wine, white wine and...

Asked on 06/23/2021 by Colored life power

2 answer

Is the water released from mushrooms during stir-frying edible?

After I wash mushrooms in salt water, I dry them in a salad spinner. Then I insert the spinned mushrooms into my wok, that's hot with safflower oil. At this...

Asked on 06/23/2021

5 answer

Cheesecake in rectangular pan

Can I make a cheesecake with cookie crust Ina a parchment lined rectangular pan so I can cut it in little squares?...

Asked on 06/23/2021

3 answer

How can I make sweet potato fries soggy?

I ordered from a local restaurant recently, and their sweet potato fries tasted so similar to what I remember regular fries tasted like. I decided that I'm going to try...

Asked on 06/23/2021

2 answer

How do you thicken a cold filling?

What product can I use to thick a filling that is sweet and does not get heated? The filling is made of butter and homemade marshmallow....

Asked on 06/23/2021 by Marcia Wiggins

1 answer

Possible substitue for vinegar

Hi I have recently really been getting into cooking however the girl I am dating has allergic reactions to vinegar, which is in a lot of sauces and stuff. Looking...

Asked on 06/23/2021

7 answer

How can I tell whether a jackfruit has yellow or orange flesh by looking at the exterior of the jackfruit (i.e., without opening it)?

I prefer jackfruit with orange flesh over jackfruit with yellow flesh. How can I tell whether a jackfruit has yellow or orange flesh by looking at the exterior of the...

Asked on 06/23/2021

1 answer

Is it recommended to rinse the teapot with boiling water before putting the tea leaves in?

Is it recommended to rinse the teapot with boiling water, or does that make no difference?...

Asked on 06/22/2021

9 answer

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