Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 71

High Altitude Rye Bread

New bread maker here. I've been playing around with some various breads over the least year and have had some pretty decent success with white breads, seed breads light rye...

Asked on 06/27/2021 by Gary H

0 answer

Pudding vs. laundry starch - Add water gradually or all at once?

I recently watched a YouTube video "How to use old fashioned starch" by Constance MacKenzie about how laundry was starched in ye olde time. The only...

Asked on 06/27/2021

1 answer

Why should rice be cooked uncovered?

The recipe on rice packs I buy says rice should be boiled uncovered. Why is that? I tend to cover it while cooking as it lets me use much less...

Asked on 06/27/2021 by Dmitry Grigoryev

4 answer

Why do I sometimes “cream” and “beat until smooth”, and sometimes not?

I have enjoyed baking for MANY years and the basic rule of thumb is to “cream” the butter and sugar thoroughly, add the eggs one at a time then beat...

Asked on 06/26/2021

2 answer

What is the difference between kidney beans, navy beans, and black turtle beans?

I want to know the difference between what I think are similar bean types: kidney beans, navy beans, and black turtle beans. I know that these beans come from the...

Asked on 06/26/2021

1 answer

What are the safety and warranty implications of steaming bread in a domestic oven?

There are lots of recipes online that suggest mimicking commercial bread ovens by using a water bath and or ice cubes to create a hot, steamy baking environment. I have...

Asked on 06/26/2021

3 answer

What happened to this pot

I just bought a new cheap pot. Put some water in it, boiled it and noticed the pot up to its water level turned dark. I was thinking...

Asked on 06/26/2021

1 answer

New lodge cast iron pan brown colour

I recently got the 18cm lodge cast iron pan that comes pre-seasoned. I wanted to take the pre-seasoning off using a scourer and baking soda. I then dried it and...

Asked on 06/26/2021 by Pyk3

1 answer

Vintage West Bend Slow Cooker number settings verses hi low settings

I recently purchased a brand new vintage west bend slow cooker which I love however the cook settings are marked in numbers 1-5 rather than high and low like on...

Asked on 06/26/2021 by Debbiegirl

3 answer

Scientific results on which oils to use for pan-frying

I am trying to find out which oils are suitable for pan-frying at high temperatures (when frying steaks or pancakes where smoke points are typically reached). Since there seems to...

Asked on 06/26/2021

2 answer

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