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Seasoned Advice : Recent Questions and Answers (Page 70)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Grilling on an iron fire pit

While walking home yesterday, I found a discarded fire pit (I initially thought it was a portable grill, but then then realized that it had only a mesh cover). Some...

Asked on 06/28/2021

4 answer

Use of thawed Beef blood

I recently thawed a roast and put blood aside to use to add to gravy mix. Was this dangerous to do? It was brought to a boil....

Asked on 06/27/2021

1 answer

Pudding Control Sample measurements

If anyone has noticed - recently I have been fascinated with pudding. And I mean the creamy dessert (sample picture). Since I encountered a myriad of recipes -...

Asked on 06/27/2021

1 answer

What happens if you cook chocolate pudding too long on a double boiler?

I am having some troubles getting my pudding consistency right. The kind of pudding I am trying to make is of just milk, cream, sugar, cocoa and cornstarch. The double...

Asked on 06/27/2021

2 answer

How can I make curved gingerbread sheets for a gingerbread house?

I'd like to make a single cylindrical tower for my gingerbread house this year, about 8 inches in diameter and probably 6-8 inches tall. This doesn't have to be made...

Asked on 06/27/2021

4 answer

Can I add butter to yeast dough which has already risen?

I used yeast,water,milk,egg,sugar and flour in my dough. I forgot to put the butter the recipe called for. My dough has risen already. Can I add the butter after...

Asked on 06/27/2021 by user24372

2 answer

Chocolate won’t harden up on my cookies

I melted chocolate chips and a small amount of oil and coated cookies. Here's the problem: the chocolate won't harden up. Is there anything I can do NOW to help...

Asked on 06/27/2021

5 answer

How to mix cream to increase its fat percentage?

In my area the typical type of cream you can get is the one for whipped cream. It contains a fat percentage of about 35%. Some recipes call for higher...

Asked on 06/27/2021

5 answer

What should I do if I bought prime rib roast too early?

I have just purchased my Christmas prime rib from Costco (boneless). We are 13 days away from Christmas, so I think I bought it too early. Should I freeze it...

Asked on 06/27/2021

1 answer

Is it ok to eat kimchi that is causing its package to expand?

For non-fermented foods, I feel like it's obvious that they shouldn't be consumed if they're causing the package they're stored in to expand, even if they're still within the "best...

Asked on 06/27/2021

1 answer

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