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While walking home yesterday, I found a discarded fire pit (I initially thought it was a portable grill, but then then realized that it had only a mesh cover). Some...
Asked on 06/28/2021
4 answerI recently thawed a roast and put blood aside to use to add to gravy mix. Was this dangerous to do? It was brought to a boil....
Asked on 06/27/2021
1 answerIf anyone has noticed - recently I have been fascinated with pudding. And I mean the creamy dessert (sample picture). Since I encountered a myriad of recipes -...
Asked on 06/27/2021
1 answerI am having some troubles getting my pudding consistency right. The kind of pudding I am trying to make is of just milk, cream, sugar, cocoa and cornstarch. The double...
Asked on 06/27/2021
2 answerI'd like to make a single cylindrical tower for my gingerbread house this year, about 8 inches in diameter and probably 6-8 inches tall. This doesn't have to be made...
Asked on 06/27/2021
4 answerI used yeast,water,milk,egg,sugar and flour in my dough. I forgot to put the butter the recipe called for. My dough has risen already. Can I add the butter after...
Asked on 06/27/2021 by user24372
2 answerI melted chocolate chips and a small amount of oil and coated cookies. Here's the problem: the chocolate won't harden up. Is there anything I can do NOW to help...
Asked on 06/27/2021
5 answerIn my area the typical type of cream you can get is the one for whipped cream. It contains a fat percentage of about 35%. Some recipes call for higher...
Asked on 06/27/2021
5 answerI have just purchased my Christmas prime rib from Costco (boneless). We are 13 days away from Christmas, so I think I bought it too early. Should I freeze it...
Asked on 06/27/2021
1 answerFor non-fermented foods, I feel like it's obvious that they shouldn't be consumed if they're causing the package they're stored in to expand, even if they're still within the "best...
Asked on 06/27/2021
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