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I want to prepare buttermilk sourdough pancakes:One part sourdough starterTwo parts flourTwo parts buttermilkSugar to taste (about a quarter part, depending on mood)The idea is to leave it overnight and...
Asked on 06/30/2021 by Corbin
1 answerI've always wondered what the exact mechanism is which allows flavours from aromatics to permeate food. For instance, I bake chicken with sliced lemon, sliced garlic, and parsley (each in...
Asked on 06/30/2021 by user3002473
3 answerI am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape...
Asked on 06/30/2021
4 answerToday, I tried 3 different ways to make boba/tapioca pearls from scratch, and while the third time sort of worked I never got a "dough" that was of a playdoh...
Asked on 06/30/2021
1 answerI froze some soft tofu cause it was halfway to expiration and I didn’t need it for a bit. I took it out to make mapo tofu and you usually...
Asked on 06/30/2021
1 answerMy penecillium rocqueforti ripened blue nutcheese still hasn't sharpened in flavor ie ketone development which takes 6mo or more.Otherwise flavor and aroma fine at this point. Would like to...
Asked on 06/30/2021
1 answerYesterday I opened a sealed jar of raw honey (blackberry). Over the course of a not-very-long meal (at which the honey was being used as a condiment) I watched...
Asked on 06/29/2021
2 answerDisclaimer: As I live in a tropical country, I have never seen chestnuts before. I was experimenting with chestnuts, after i roasted and peeled them, I read that you’re not...
Asked on 06/29/2021 by exius
1 answerI have just gathered 5 green grapefruit that fell from my tree today. I read here that they dry out when waiting for them to ripen. I was wondering...
Asked on 06/29/2021
0 answerMy electric weighing scales allow me to set the weighing unit to various different units. 2 of the units are g (grams) and ml (milliliters). However, considering 1ml...
Asked on 06/29/2021
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