Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 67

Can you make vegan garlic bread? If so, how does the use of margarine effect taste and texture?

I enjoy a nice garlic baguette so much, but I have to drink a pre-emptive, schedule 5, painkiller not to die from being so lactose intolerant. I was wondering if...

Asked on 07/02/2021

1 answer

Thermal Properties of Seasoned vs Anodized Aluminum?

I recently made an Aluminum baking "Steel" for baking pizza. The entire point of Aluminum is that it is orders of magnitude more thermally conductive than steel and (relative to...

Asked on 07/02/2021

1 answer

What characterizes a soup that holds well in a buffet setting?

Maybe there is good reason buffets seem to have the same short list of soups: they hold well ie flavor and color; do not separate or split; heavy ingredients do...

Asked on 07/01/2021

1 answer

Why is vinegar not applied to rice used for onigiri like rice for sushi?

So sushi and onigiri (rice balls) are similar to a naive eye to me wherein there's some shaped rice. Sushi usually gets some vinegar for taste and to help it...

Asked on 07/01/2021

1 answer

How to get vegan cheese to taste like cheese

I have yet to find a vegan cheese that tastes like cheese. It seems that all recipes use mainly nutritional yeast as flavoring and while it's delicious and has a...

Asked on 07/01/2021 by Keana Delmotte

2 answer

What can I use instead of cornstarch in Turkish Delight?

I want to make Turkish Delight but I don't have cornstarch and cream of tartar. They are not available in our country, Bangladesh. What can I use instead?...

Asked on 07/01/2021 by Game Girl

4 answer

Did post-war Hovis bread contain treacle or black strap molasses?

I totally concur with the opinion of YouTube chef Titli Nihan that the modern Hovis loaf tastes nothing like the bread I remember as a child. TN has an interesting...

Asked on 07/01/2021

0 answer

What is the rate of deterioration of lycopene in an open can of tomatoes?

Once I open canned tomatoes and transfer it to a glass jar, what is the rate of deterioration of their lycopene content?...

Asked on 07/01/2021 by musiclvr56

0 answer

Microwave sponges or not?

I can't decide between the conflicting research! Who's correct? Stop Microwaving Your Sponges, Immediately. “When people at home try to clean their sponges, they make it worse,”...

Asked on 07/01/2021

2 answer

Why is my cake sinking after baking with a soggy-like line in the middle?

I've lately been facing an issue with my cakes whereby they sink and have a soggy-like line near the bottom.It's strange since I am using the same ingredients, same...

Asked on 06/30/2021 by Timothy Ndichu

1 answer

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