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I've read some recipes/blogs that say that overnight oats can be made with milk substitutes such as almond milk. Other recipes/blogs I've read say that enzymes found in milk help...
Asked on 07/06/2021 by Will Da Silva
1 answerI tried making spring rolls last night and for whatever reason they turned out soggy and I was generally disappointed. I cooked them in about 5cm vegetable oil in a...
Asked on 07/06/2021
5 answerAre there ways to introduce anti-sticking food additives for frying batter like substances and very high protein solutions without introducing excess fats into the recipe? With some of my experiments...
Asked on 07/05/2021
2 answerSo I massaged the cabbage heavily with salt to get the brine water going, but then it got REALLY bubbly... it looked like I washed everything with soap! Is this...
Asked on 07/05/2021
1 answerBased on a comment made here Australian Meat (Chunky steak) Pie: loss of Gravy/Sauce after cooling/freezing - Seasoned Advice (which I thankfully read before it was deleted by a...
Asked on 07/05/2021
1 answerI frequently cook for my choir and I wanted to serve fried fish. The problem is I have to cook the food at home and transport it to the...
Asked on 07/05/2021 by user21131
4 answerI know that flour can absorb about 60% of its weight in water. Hence, the 5/3 flour to water ratio when making bread How much oil...
Asked on 07/05/2021
1 answerHow can I suppress bad breath after eating garlic or onion?...
Asked on 07/05/2021
7 answerI splurged and bought some Weck jars for canning. I purchased the .5 liter tulip jars. I notice that they have a substantially larger mouth than...
Asked on 07/05/2021
2 answerCan I use Bisquick instead of All Purpose Flour? ...
Asked on 07/05/2021 by Emily Graves
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