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Seasoned Advice : Recent Questions and Answers (Page 62)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Is hot tap water safe for cooking?

I'll typically bring hot water from the tap to the boil instead of waiting longer for cold water. This hot water comes from water heater with a large storage tank....

Asked on 07/07/2021

4 answer

How to make lemon powder using lemon juice like milk powder?

Recently I had a good lemon harvest , and I'm experimenting with it . I like to know if I can make lemon powder , so I can use them...

Asked on 07/07/2021 by user57453

2 answer

Bad tasting avocados recently

I'm new/ignorant to using avocados and never really enjoyed them until 3 months ago when I bought some on a whim. The avocados actually tasted great. They were creamy and...

Asked on 07/07/2021 by D. Joe

2 answer

What is the benefit of adding vegetable oil to cheese cake dough?

I recently baked a cheese cake and decided to leave out the oil in the recipe. I expected it to be drier than the one with oil added to the...

Asked on 07/07/2021

0 answer

Defrosting: How long should food be kept in refrigerator?

I am trying to defrost some meals by placing them in a refrigerator. The meals are a variation of salmon/halloumi + rice + greens How long should it be placed...

Asked on 07/07/2021

0 answer

Why do my stainless steel fry pans always develop a residue?

I have a set of stainless steel frying pans. They are Emeril Lagasse brand which at some point was mentioned to be made by all-clad. I don't believe...

Asked on 07/07/2021

2 answer

Does wrapping banana stems actually prolong their life?

I've seen a few times the suggestion to wrap the stems of bananas to prevent them from ripening. Yet at least one person who was espousing this...

Asked on 07/07/2021

2 answer

Does fruitcake made with alcohol stay alcoholic after aging?

I'm trying to keep up a tradition of sending fruitcake out to families, only I know some families are more averse to alcohol in general than others. The recipe I...

Asked on 07/07/2021

2 answer

Can I substitute cornstarch for commercially prepared clear glaze?

One of the Dr. Oetker products is a fruit glaze, which sets to a clear gelatin, and which the ingredients list indicates to be principally tapioca starch. Can I just...

Asked on 07/07/2021

1 answer

Why is good heat transfer required for making fond?

I was watching a Jacques Pepin video on steak and pan sauce. In it, he mentions that having a pan with good heat transfer is important...

Asked on 07/07/2021 by RTbecard

1 answer

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