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Seasoned Advice : Recent Questions and Answers (Page 61)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

My cake is moist but crumbly

I have always used this recipe and this turns out really soft and moist, but also crumbly. How can I fix it? Here are the ingredients:1 1/2 cups (3 sticks)...

Asked on 07/09/2021 by Geethika Ashok

1 answer

How do I make black rice turn out better in a rice cooker?

There appears to be little to no info out there specifically regarding black rice and rice cookers. My rice cooker manual says nothing about it. The article on wikihow, "...

Asked on 07/08/2021 by fr0zensphere

7 answer

Crispy fried chicken goes limp: picnic disaster

I use a simple fried chicken recipe: wash chicken (I use thighs), dredge in seasoned flour, dip in egg with a bit of milk, re-dredge in flour, shake and fry....

Asked on 07/08/2021

4 answer

Can I rescue an old cake mix?

I have some ~year out of date dry cake mix in a sealed bag. According to Does it Go Bad it's still good to use, but it...

Asked on 07/08/2021

1 answer

Why isn't Almond Milk (and other non-animal based 'milk') considered juice?

As per the title, I consider "Milk" to be the substance secreted by living being to sustain their young, whether they be human, cow, dog, etc... Almonds do not produce...

Asked on 07/08/2021 by Shadow

5 answer

How far in advance can I stage pizza?

We're having friends over and I'd like to make 3 or 4 pizzas. I'm considering stretching out the dough and put on the toppings ahead of time, say an hour...

Asked on 07/08/2021

4 answer

Alternative to Wisconsin Brick Cheese

I just came across a pizza recipe that requires Wisconsin Brick Cheese. It kind of looks like Cheddar or Emmental, however I do not know by taste....

Asked on 07/08/2021

1 answer

What's the difference between deglazing with an alcohol or non-alcohol?

What's the difference between deglazing with an alcohol or non-alcohol? What difference does it make when you deglaze a pan with an alcoholic liquid versus non-alcoholic? Does it change the...

Asked on 07/08/2021

2 answer

Bread Machine Loaf does not Dome

When baking a standard loaf in my Bread Machine, the top of the loaf seemed to collapse back in at some point, and instead of coming out with a nice...

Asked on 07/07/2021

2 answer

Double boiler sort of pan

I have a stainless steel sort of double boiler made in Israel, but the top only has one cylindrical steam vent sticking up about 3 inches off center. What...

Asked on 07/07/2021

0 answer

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