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I have always used this recipe and this turns out really soft and moist, but also crumbly. How can I fix it? Here are the ingredients:1 1/2 cups (3 sticks)...
Asked on 07/09/2021 by Geethika Ashok
1 answerThere appears to be little to no info out there specifically regarding black rice and rice cookers. My rice cooker manual says nothing about it. The article on wikihow, "...
Asked on 07/08/2021 by fr0zensphere
7 answerI use a simple fried chicken recipe: wash chicken (I use thighs), dredge in seasoned flour, dip in egg with a bit of milk, re-dredge in flour, shake and fry....
Asked on 07/08/2021
4 answerI have some ~year out of date dry cake mix in a sealed bag. According to Does it Go Bad it's still good to use, but it...
Asked on 07/08/2021
1 answerAs per the title, I consider "Milk" to be the substance secreted by living being to sustain their young, whether they be human, cow, dog, etc... Almonds do not produce...
Asked on 07/08/2021 by Shadow
5 answerWe're having friends over and I'd like to make 3 or 4 pizzas. I'm considering stretching out the dough and put on the toppings ahead of time, say an hour...
Asked on 07/08/2021
4 answerI just came across a pizza recipe that requires Wisconsin Brick Cheese. It kind of looks like Cheddar or Emmental, however I do not know by taste....
Asked on 07/08/2021
1 answerWhat's the difference between deglazing with an alcohol or non-alcohol? What difference does it make when you deglaze a pan with an alcoholic liquid versus non-alcoholic? Does it change the...
Asked on 07/08/2021
2 answerWhen baking a standard loaf in my Bread Machine, the top of the loaf seemed to collapse back in at some point, and instead of coming out with a nice...
Asked on 07/07/2021
2 answerI have a stainless steel sort of double boiler made in Israel, but the top only has one cylindrical steam vent sticking up about 3 inches off center. What...
Asked on 07/07/2021
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