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What is this device? It's about 8cm long when closed, and has...
Asked on 07/10/2021
1 answerBefore asking this question, I really tried to find an answer online, but I failed. Basically, we mostly have manual igniting gas stoves. If you press and turn the button...
Asked on 07/10/2021
1 answerIs it a good idea to put desiccant packs, like those you get shipped with electronics, into a working freezer to help prevent it from frosting up inside? I open...
Asked on 07/10/2021
1 answerMy kimchi (still in the fermenting crock) tastes very vinegary. Is it still good to jar & refrigerate? I’ve made it a number of times throughout...
Asked on 07/10/2021 by cyndy
3 answerI'm looking at recipes for Hot Buttered Rum, as I have plenty of rum and it's cold out. Several of the recipes call for vanilla ice cream. Is that traditional?...
Asked on 07/09/2021
4 answerI have attempted to make thai beef meat balls for about 10 times now and failed almost everytime. Thai beef meat balls need to be stretchy and have a chewy...
Asked on 07/09/2021 by user222452
3 answerSuppose I have some food that became unsafe or contaminated by any means besides explicitly adding dangerous substances. It could be past the expiration date, or handled unsafely by...
Asked on 07/09/2021
5 answerI have read that industrial microwave ovens operate at 900 MHz rather than the more common 2.4 GHz ovens found in most homes. Why is this? Some examples of this...
Asked on 07/09/2021
2 answerAccording to this question freshwater fish should not be used in Ceviche--why not?...
Asked on 07/09/2021
4 answerI'm trying to find a childhood recipe. Best I can remember it's this:Chocolate pudding/mousse covered in graham cracker dust. It doesn't really have a shape. It's like a blob....
Asked on 07/09/2021 by Jamis Charles
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