Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 59

No oil on non-stick pans?

My boyfriend is convinced that a non-stick coating on a pan (Teflon, seasoned cast iron, eco-ceramic, what have you) is equivalent to eliminating the need for using any cooking oil...

Asked on 07/11/2021 by Hannele

4 answer

How to avoid cinnamon sludge in a beverage?

When you grind up cinnamon (say in a coffee grinder) and use it in a drink, it ends up producing this thick sludge. You can only prevent the sludge from...

Asked on 07/11/2021 by bobobobo

8 answer

Best way - if any to "thin out" overly salty kimchi - already in jar

I made Kimchi and put it into glass jars, based on this recipe: https://www.feastingathome.com/how-to-make-kimchi/ I made it in 2 batches:1 batch I accidentally put double...

Asked on 07/11/2021 by jdog

1 answer

How can I clean chia seeds?

I'm wondering about how to properly clean chia seeds since they cannot be washed in water as other seeds. I've read that they need not to be washed, but then...

Asked on 07/11/2021

1 answer

My cast iron has become flaky, did I damage it?

So I am quite new to this cast iron thing. After few uses I tried to clean it with kosher salt. Now some parts of it look like it's all...

Asked on 07/11/2021 by Chaitali

4 answer

Is using commercially available yeast to create a sourdough starter effective?

Numerous starter recipes talk about capturing wild yeast from the environment. Many recipes, as well as questions and answers here, directly say or imply wild yeast is better and that...

Asked on 07/11/2021

4 answer

Food safety of custard slice

A recipe to make custard slices involves cooking egg yolks with milk, sugar, flour and gelatine to 80 degrees Celsius, then folding in beaten egg whites (beaten with a small...

Asked on 07/11/2021 by thon

1 answer

Baking soda accident in pretzel dough - Can it be salvaged?

I made a mistake and put the baking soda in the pretzel dough! Instead of using it for its intended purpose ( Boiling the pretzel dough in it before baking.)...

Asked on 07/10/2021 by Jessica Brunelle

3 answer

Do I need more fermentation? Why my sourdough is flattened?

From a few weeks I've been trying to make sourdough. The most successful recipe for me and for the time I have I found is Easy Sourdough...

Asked on 07/10/2021

1 answer

Does oil evaporate?

The oil is said to be evaporate at very high temperatures but while cooking something in pan with oil, is the smoke that goes upwards because of oil evaporation? If...

Asked on 07/10/2021

4 answer

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