Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 58

mixing cake batter in a blender?

I only have a blender, and was wondering if you could make cake batter in a blender. Till now I've been mixing by hand, but I have a recipe that...

Asked on 07/13/2021 by Menachem

3 answer

Can you beat eggs inside their own shell?

A random thought: can you shake an egg vigorously enough to beat it inside its own shell?Aside from this patent I can find nothing about this. Any thoughts,...

Asked on 07/13/2021

6 answer

Can red lentils be used for mujadara?

I feel like making some mujadara, but the only lentils I've got currently are red lentils - no green or brown lentils. Many recipes I've read have specifically said that...

Asked on 07/12/2021

1 answer

Adding spiciness to indian curry at the end of cooking

When making Indian curries, I usually lightly fry the spices (cumin, coriander, turmeric, and kashmiri chili powder), as most recipes state that this is needed to get rid of the...

Asked on 07/12/2021

4 answer

fluffiness of medu vada without baking soda

How do we keep the medu vada batter fluffy without adding baking soda? I would like to use it less, hence trying to find a substitute for the ingredient,...

Asked on 07/12/2021 by Anu

4 answer

Can I substitute Hong Kong curry cuttlefish with pre-cooked Joya octopus?

I want make Hong Kong cuisine Dim Sum Curry Cuttlefish at home. Because COVID19, my supermarket...

Asked on 07/12/2021

1 answer

Can I eat Chia leaves?

Just out of curiousity I planted some Chia seeds in a pot. Turned out they grow like crazy and seem pretty undemanding. Now I...

Asked on 07/12/2021 by Marcus Blättermann

5 answer

How to distinguish correctly if a long stored coconut oil is still usable?

I have just discovered there is a passed BBD (best before date) purified coconut in the storage.This is also the first time for me to know what is a...

Asked on 07/12/2021 by simongcc

1 answer

What's the right way to add extra gluten to dough?

I was lacking bread flour, which has 15% protein content. I needed to make something where this is crucial, since you need to roll out the dough really thin. I...

Asked on 07/11/2021

1 answer

Goal of macerating fruit for marmalade

I have a recipe for kumquat marmalade, it calls for 2 parts fruits, 1 part sugar and 1 part water. Before boiling the liquid it states that one should macerate...

Asked on 07/11/2021 by Peter Smit

3 answer

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