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My Rival Crock Pot doesn't have a high / low (word wise) setting, it only shows me one line or two. I've misplaced my manual and can't for...
Asked on 07/14/2021 by Yolanda
3 answerI have just bought a flowerpot of sage - Salvia officinalis.I know that the leaves can be used for tea. But can they also be eaten...
Asked on 07/14/2021
2 answerI recently roasted a Silverside joint for a typical English Sunday dinner. It was a pretty standard job. I got it to room temperature, rubbed it with salt and pepper...
Asked on 07/14/2021 by 1111111
1 answerI have a weak spot for aromatic oils. Not essential oils, but the cooking oils like hazelnut oil and avocado oil. I love making dishes where they are the primary...
Asked on 07/14/2021
9 answerI have cherry pie filling (from a can) which grew some mold. Can I remove the mold and eat the rest?...
Asked on 07/14/2021
1 answerHow does Steelhead salmon compare with Atlantic farm raised salmon when it comes to mercury content?...
Asked on 07/14/2021 by Nancy B
2 answerFrench buttercream contains egg yolks that have been cooked via hot liquid sugar water. How long can I safely store this in an airtight container at 0ºC?...
Asked on 07/14/2021 by SKC
1 answerI have cleaned the grease out the oven but the oven is still warm and it’s not on. What do I do to get the oven to cool down so...
Asked on 07/13/2021 by Jermaine R. Morton
2 answerI have leftover tea from last night but it has milk in it. Is it safe to reheat it the next day and drink it? Or should I just bin...
Asked on 07/13/2021 by slee
3 answerDo I add sugar? So many people have told me they put sugar in their seasoning and I don't understand why. What does sugar provide to this recipe and how...
Asked on 07/13/2021 by jbrahy
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