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I just bought some Carolina Plantation Gold rice in a sack. It says to store it in the freezer or the refrigerator. Can this be right?...
Asked on 07/16/2021 by Betsy M.
1 answerI’m exploring different recipes and tweaking a few things to make a result I’m happy with. I finally found a perfect ratio for a vanilla cake but when I tried...
Asked on 07/16/2021 by Jessica Sanchez
1 answerI thought I signed up before writing that post, but I can't edit it! Sorry for screwing up. I want to provide details here. Thank you so far for...
Asked on 07/15/2021 by user93455
2 answerI've been eating at Chinese take-out restaurants lately, mostly to save money and still get a big portion of food. When I get the beef and broccoli and lo...
Asked on 07/15/2021 by D.Hutchinson
4 answerYesterday I tried to make brownies that started out with me having to melt unsweetened chocolate with butter in a frying pan on the stove. This did not work well....
Asked on 07/15/2021
7 answerI have had a container of off-brand sour-cream I bought from the grocery store in my refrigerator for almost two months. When will it go bad or will is ever...
Asked on 07/15/2021 by MattCamp
5 answerMany recipes call for things like garlic and spices to be sautéed first before combining other ingredients into a pan. I have always preheated the oil in the pan first...
Asked on 07/15/2021 by proto_trash
3 answerI used butter muslin (the link is to the specific product I used as an example) to roast a turkey crown (following the method from ...
Asked on 07/14/2021
2 answerThe chocolate making recipes usually say Cacao powder and Cacao butter. What if I have nibs? I can process/blitz them, but do I substitute the nibs for powder, butter...
Asked on 07/14/2021 by Alexandre Rafalovitch
1 answerI bought a piece of shoulder steak. Can I cook it like a london broil - marinating it and then broiling for around fifteen minutes?...
Asked on 07/14/2021
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