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I've come across a number of recipes (the most recent of which was this) which suggest various combinations of adding hot melted chocolate to a mixture that contains...
Asked on 07/18/2021
4 answerSo, we had some stir-fry burn up pretty badly in our trusted cast-iron skillet. Upon cleaning the skillet some of the coating came off with the burned food. I made...
Asked on 07/18/2021 by raner
2 answerI got excited to find out my friends family vacation home is on a river where a ton of delicious clams live. TI caught a bunch of live clams, then...
Asked on 07/18/2021 by Shm
1 answerIn this video: Cheese Soufflé that NEVER Falls! - Chef Jean-Pierre, Chef Jean Pierre proposes an interesting method for making cheese soufflé; instead of folding in beaten egg...
Asked on 07/18/2021
2 answerI'm making Korean pork bulgogi and the recipe I am using calls for gochugaru powder but all I could find was a paste. Can I use it and would it...
Asked on 07/18/2021
1 answerEarthquakes and typhoons are as plentiful as rice where I live. The power distribution system is incredibly sturdy here and power outages tend to be managed well, though they...
Asked on 07/18/2021
9 answerHow does one make Douchi (Chinese fermented black beans) from scratch? I've tried searching the web and haven't found anything. I imagine it can't be too hard, since it's mainly...
Asked on 07/18/2021
3 answerI am a Brit married into a French family, so there has obviously been some teasing and so-on over the years about the relative merits of the two cooking cultures...
Asked on 07/18/2021
9 answerFor the first time, I'm growing my own cornichon for pickling, but don't know the best time to pick them. Most recipes suggest they are ready when the fruit is...
Asked on 07/18/2021
1 answerI'm making a simple syrup with equal parts sugar and water in a glass measuring cup and want to avoid dirtying two measuring cups. I want to measure...
Asked on 07/17/2021
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