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Seasoned Advice : Recent Questions and Answers (Page 52)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Should I marinade brisket for smoking overnight, or only do a dry rub?

I normally grill flank steaks in a marinade w/ citrus juices, soy sauce, garlic and chipotle overnight... I want to get into smoking brisket and wanted people response about taking...

Asked on 07/21/2021

1 answer

Why "Pre-oiled Pita"?

I have started buying Kontos Pre-oiled Pita, and am super pleased with the product. They taste great and also seem to last forever on the shelf. .. but I have...

Asked on 07/21/2021 by bnieland

3 answer

I have some slow-cooked pork in the freezer and just need to warm it up

I slow-cooked this meat about six months ago and had a lot left over whichwent into the freezer in a tightly-wrapped plastic bag. It does not reallymatter...

Asked on 07/21/2021

1 answer

Is there any botulism risk in homemade cold brew coffee?

Cold brew coffee is known to be less acidic and it stays airtight in fridge overnight. It's not heated before consumption. There are news on the internet about a well...

Asked on 07/20/2021 by Umut Özdemir

1 answer

My brownies are flat

I have followed the following recipe for my brownies: Ingredients:1/2 cup sunflower oil3/4 cups sugar2 eggs2 tsp vanilla extract1/2 cup flour1/3 cup unsweetened cocoa powder1/4 tsp baking sodaOreos (about 15)However,...

Asked on 07/20/2021 by Seema

3 answer

What are the proper dimensions for a 4 or 5 inch Pie Pan?

When an Australian recipe meantions a 4 inch or a 5 inch pie pan, are the pans shown below what is meant?4" Pie pan5"...

Asked on 07/20/2021

0 answer

Pressure canning tomato paste

I'd like to can some homemade tomato paste with my pressure canner. I prefer to can under pressure because of the reduced time required & increased safety due to higher...

Asked on 07/20/2021

0 answer

Yellow color from brand new Pre-Seasoned Lodge Cast Iron griddle (before seasoning or even heating). Is this normal?

I received my Lodge 10.5 inch pre-seasoned cast iron griddle today (and I'm very new to the world of Cast Iron). I washed it with water and soap and used...

Asked on 07/20/2021 by Dezvyn

2 answer

Can I still use a Tagine that was outside for a while?

I have a ceramic Tagine that I used regularly to make Middle Eastern dishes. However over the last few months I didn't use it and it sat outside on the...

Asked on 07/20/2021 by Fnguyen

3 answer

Why does beating egg whites with cold water increase the volume of incorporated air

From Wikipedia,beating an egg white after adding a small amount of cold water considerably increases the amount of foam produced.Why? What is changed by adding cold water?...

Asked on 07/20/2021

1 answer

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