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I normally grill flank steaks in a marinade w/ citrus juices, soy sauce, garlic and chipotle overnight... I want to get into smoking brisket and wanted people response about taking...
Asked on 07/21/2021
1 answerI have started buying Kontos Pre-oiled Pita, and am super pleased with the product. They taste great and also seem to last forever on the shelf. .. but I have...
Asked on 07/21/2021 by bnieland
3 answerI slow-cooked this meat about six months ago and had a lot left over whichwent into the freezer in a tightly-wrapped plastic bag. It does not reallymatter...
Asked on 07/21/2021
1 answerCold brew coffee is known to be less acidic and it stays airtight in fridge overnight. It's not heated before consumption. There are news on the internet about a well...
Asked on 07/20/2021 by Umut Özdemir
1 answerI have followed the following recipe for my brownies: Ingredients:1/2 cup sunflower oil3/4 cups sugar2 eggs2 tsp vanilla extract1/2 cup flour1/3 cup unsweetened cocoa powder1/4 tsp baking sodaOreos (about 15)However,...
Asked on 07/20/2021 by Seema
3 answerWhen an Australian recipe meantions a 4 inch or a 5 inch pie pan, are the pans shown below what is meant?4" Pie pan5"...
Asked on 07/20/2021
0 answerI'd like to can some homemade tomato paste with my pressure canner. I prefer to can under pressure because of the reduced time required & increased safety due to higher...
Asked on 07/20/2021
0 answerI received my Lodge 10.5 inch pre-seasoned cast iron griddle today (and I'm very new to the world of Cast Iron). I washed it with water and soap and used...
Asked on 07/20/2021 by Dezvyn
2 answerI have a ceramic Tagine that I used regularly to make Middle Eastern dishes. However over the last few months I didn't use it and it sat outside on the...
Asked on 07/20/2021 by Fnguyen
3 answerFrom Wikipedia,beating an egg white after adding a small amount of cold water considerably increases the amount of foam produced.Why? What is changed by adding cold water?...
Asked on 07/20/2021
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