Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 51

Dirty cutlery holder hanging over glass stove lid with drip container

When I cook, I use cutlery to get the food from the pan, and after using them I put it on a plate that is on the table. But I...

Asked on 07/22/2021 by 7beggars_nnnnm

1 answer

How does kraft mac and cheese or velveeta get that tangy flavor?

I'm on a mission to recreate boxed mac and cheese or velveeta shells and cheese. I've used sodium citrate to make a creamy cheese...

Asked on 07/22/2021 by Hurricane Hamilton

2 answer

Jiaozi potstickers sticking to fry pan

I've been having a problem lately with my potstickers sticking to my pan too much. This didn't start happening until recently. I'm using my stainless fry pan rather than...

Asked on 07/22/2021 by Haydar

9 answer

Are some flavour pairings known to work better than others (and if so, why)?

It is commonly known that there are five "primary" flavours:SweetSourBitterSaltySavory (AKA Umami)That leaves 10 possible pairs of two, 10 possible sets of three, and 5 possible sets...

Asked on 07/22/2021

2 answer

Are carrots dyed orange?

I was in the supermarket and I noticed that one brand of "organic" carrots was a very pale orange, but another brand of carrots was bright orange. Is this color...

Asked on 07/22/2021

7 answer

Can I add body to vegan stock with carrageenan?

Carrageenan, a seaweed extract, is used frequently in vegan cheese and other vegan and vegetarian preparations as a thickening agent. However, I have never seen it recommended...

Asked on 07/22/2021

2 answer

How can I reconstruct my Grandmother's recipe from just ingredients?

My grandmother would always create her famous Sticky Buns every year around christmas time. Since she has passed, I would like to carry on the tradition. However, all she left...

Asked on 07/21/2021

1 answer

How much milk do I need to make 100 g Paneer?

How much full cream milk do I need to make 100 g Paneer (Cottage cheese) at home?...

Asked on 07/21/2021

2 answer

How to make store-bought kimchi more spicy?

Since my personal experimentation with fermentation tends to result in biological hazards and minor explosions, I tends to buy my fermented foods. I recently discovered a brand of store-bought jarred...

Asked on 07/21/2021

3 answer

Where do you want 90% lean beef?

The burger recipes I've found online called for rather fatty ground beef, like 80% or 73%. (Spruce eats: 15 - 20% fat), Smoked BBQ source: 15...

Asked on 07/21/2021

4 answer

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