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When I make a sunny side egg, I notice that the yolk can be sunny side up and ready to eat, yet sometimes there is what seems to be a...
Asked on 07/23/2021 by Arn
2 answerI had some success making filo pastry for apple strudel with a mixture consisting of flour, olive oil, lemon juice and white vinegar. The result was actually quite nice except...
Asked on 07/23/2021 by user8369515
2 answerA common dessert in my family is a mix of crushed biscuit, chopped walnuts, coconut, cocoa, and condensed milk. It's mixed, flattened into a square dish and placed in the...
Asked on 07/23/2021 by user17950
1 answerMany slow cooker recipes suggest that beef be browned before being added to the slow cooker, which is definitely better for the flavor of the dish. I've always believed...
Asked on 07/23/2021 by justkt
8 answerI'm working on a vegetarian version of a brisket chili recipe. It takes 20 hours to make, so effort involved is not an issue. I need a substitute for brisket...
Asked on 07/23/2021 by dylanthelion
1 answerI’ll be camping with limited access to water. I have a grill in the outside kitchen, however this grill doesn’t have a cover. Is it possible to grill corn on...
Asked on 07/23/2021 by Piper Lawson
3 answerI LOVE stirfrying (I probably do it 4 times a week) and I want to take it to the next level (or 2). I am going to get this...
Asked on 07/23/2021
7 answerThe wikipedia article for the cup unit identifies two different measures used in the US: a legal cup of 240ml and a customary cup of ~236.588ml. Similarly,...
Asked on 07/22/2021
4 answerI recently purchased a skillet at the advice of a trusted friend. I have seen a number recipes for a lot of foods including baked goods. But, the recipes are...
Asked on 07/22/2021 by user44238
3 answerI was having a busy day yesterday and wanted to cook a small sirloin steak. I preheated and oiled the skillet, patted dry my steak, got distracted by my dog,...
Asked on 07/22/2021
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