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I've been trying to make chewy sourdough bread and it's not going as planned. I read somewhere that if you mix and knead the bread a lot and avoid adding...
Asked on 07/25/2021 by Creature
3 answerWhat's the idea behind the standard French technique of three folds to shape a baguette where you fold it in from top and bottom and then the whole thing over,...
Asked on 07/25/2021 by user50726
1 answerI let brine overnight a 450 g piece of point cut beef breast. Then I dry rubbed it with spices and put in my small crock pot with 150 ml of...
Asked on 07/25/2021
3 answerNut flours are made by grinding nuts. Nut butters are made by grinding nuts as well. Do nut flours have the oil removed, or are they...
Asked on 07/24/2021
1 answerMise en place definition for those unaware.Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in...
Asked on 07/24/2021
1 answerWhich one of these lamb meat parts has lowest fat -because I don't like the taste of fat-, (shanks, loin or shoulder) ?...
Asked on 07/24/2021
3 answerMost noodle soup recipes that I see call for boiling and draining the noodles separately, then adding them to the broth already cooked. Is there any reason that I can't...
Asked on 07/24/2021 by Matthew Scouten
10 answerYesterday the wife and I decided to boil some potatoes in a normal non-stick pan. We added salt, potatoes and boiling water. We put this on an...
Asked on 07/24/2021
8 answerIf I ask for eggs, sunny-side-up, they will have yellow barely cooked yolks. At home I avoid this by placing a lid and creating hot air or steam that...
Asked on 07/24/2021
4 answerI don't know if there exist some tool or utensil to make these spirals or screws. I mean the shape which I am intending to replicate follows the idea seen...
Asked on 07/24/2021
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