TransWikia.com
  1. All Categories
  2. Seasoned Advice

Seasoned Advice : Recent Questions and Answers (Page 48)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can you freeze whole pomegranates to save them?

I recently purchased a whole case of pomegranates, and it's getting hard to stand after doing 10 in a day, so can I safely freeze them whole to preserve the...

Asked on 07/27/2021

1 answer

Are recipes for Antonin Carême's original mother sauces available?

Did Carême publish actual recipes for his mother sauces? I'm not looking for recipe suggestions, or Escoffier's revisions, or anyone else's revisions. There are numerous recipe suggestions available from many...

Asked on 07/26/2021

2 answer

How to make bread mould resistant?

With the bread I bake, they become mouldy within two weeks. With the bread I bought from the supermarket, usually whole wheat, I would have the loaf gradually consumed and...

Asked on 07/26/2021 by Cynthia Avishegnath

4 answer

Is cake donut mix the same as all purpose flour?

Was gifted a 50lb bag of cake donut mix and my kids wanted to learn how to make donuts. All the recipes we've researched call for all...

Asked on 07/26/2021

1 answer

Can I successfully freeze raw cabbage?

How long will an half of raw cabbage last in the freezer? Had leftover after making stuffed cabbage rolls, will be making corned beef & cabbage for St. Paddy's Day....

Asked on 07/26/2021 by Brigitte

6 answer

Why are stems common in packaged raisins but uncommon in breakfast cereals?

When I purchase raisins in the US, it is not uncommon that some of the raisins have bits of stem still attached to them. However, when I purchase breakfast...

Asked on 07/26/2021

1 answer

Reduce flame maximum on cooktop

My wife always uses the maximum setting which results in flames shooting around the outside of many pots melting their plastic handles. Is there any way of reducing the maximum...

Asked on 07/25/2021

2 answer

Pickled Eggs with slightly gooey yolks?

In short, is it safe to make pickled eggs where the yolk is still soft? I want to make some jars of pickled eggs to give as Christmas presents but...

Asked on 07/25/2021 by Hollis Hurlbut

3 answer

Instant Hummus Pre-cooking without Dehydrating

I would like to prepare my own instant hummus (dried, only add water) for backpacking. A commercial product is available, but I would prefer to start from...

Asked on 07/25/2021

1 answer

Wild Sourdough Starter Never gets more than 1/3 bigger - Am I doing something wrong?

I made a wild sourdough starter back in July of last year. Did some baking with it, but it has never doubled in size the way that I see described...

Asked on 07/25/2021

1 answer

Ask a Question

Get help from others!

© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP