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I recently purchased a whole case of pomegranates, and it's getting hard to stand after doing 10 in a day, so can I safely freeze them whole to preserve the...
Asked on 07/27/2021
1 answerDid Carême publish actual recipes for his mother sauces? I'm not looking for recipe suggestions, or Escoffier's revisions, or anyone else's revisions. There are numerous recipe suggestions available from many...
Asked on 07/26/2021
2 answerWith the bread I bake, they become mouldy within two weeks. With the bread I bought from the supermarket, usually whole wheat, I would have the loaf gradually consumed and...
Asked on 07/26/2021 by Cynthia Avishegnath
4 answerWas gifted a 50lb bag of cake donut mix and my kids wanted to learn how to make donuts. All the recipes we've researched call for all...
Asked on 07/26/2021
1 answerHow long will an half of raw cabbage last in the freezer? Had leftover after making stuffed cabbage rolls, will be making corned beef & cabbage for St. Paddy's Day....
Asked on 07/26/2021 by Brigitte
6 answerWhen I purchase raisins in the US, it is not uncommon that some of the raisins have bits of stem still attached to them. However, when I purchase breakfast...
Asked on 07/26/2021
1 answerMy wife always uses the maximum setting which results in flames shooting around the outside of many pots melting their plastic handles. Is there any way of reducing the maximum...
Asked on 07/25/2021
2 answerIn short, is it safe to make pickled eggs where the yolk is still soft? I want to make some jars of pickled eggs to give as Christmas presents but...
Asked on 07/25/2021 by Hollis Hurlbut
3 answerI would like to prepare my own instant hummus (dried, only add water) for backpacking. A commercial product is available, but I would prefer to start from...
Asked on 07/25/2021
1 answerI made a wild sourdough starter back in July of last year. Did some baking with it, but it has never doubled in size the way that I see described...
Asked on 07/25/2021
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