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Just cooked some chicken breasts today. All day in the crockpot and when done the meat was horribly dry. I put chopped onions, carrots, spices, and coconut milk and...
Asked on 07/28/2021 by Nerdtron
11 answerComing again after you guys helped me with my previous issue A quick summary of the previous question: Bottom of cookies and frozen pizza seem to be almost burned...
Asked on 07/28/2021 by Oron
1 answerI'm making this bete noire for tomorrow: La Bete Noire I have yet to screw up this recipe. It's easy, and will satisfy most hedonists. It...
Asked on 07/27/2021 by Scott Seidman
1 answerI have made my first ever cheese (a very basic recipe: heat the milk to 95C, add citric acid, drain the whey, press together - see below), now I need...
Asked on 07/27/2021
2 answerIt's just that, the first time I tried, they didn't rise as much as I thought they would. would baking powder help? ...
Asked on 07/27/2021
4 answerSounds odd I know, but some preservatives in beer can be an allergen... I found a beer cheese soup that I really really enjoyed. My question is, are there non-beer...
Asked on 07/27/2021 by AHAH
1 answerYears ago Koobz asked "Oxidized Avocado: What's Going on & How to Prevent It?" That question has been merged with this one because it's dealing with the same issue....
Asked on 07/27/2021
8 answerFor the fist time in my life I make a apple cider vinegar and don't know anything about mold in the scoby. What I know is there is a mother...
Asked on 07/27/2021 by Achmad Setiawan
1 answerI would quite like to get hold of a large stock pot with a thick base so I can make things like preserves as well, but whenever I look at...
Asked on 07/27/2021 by Isaac Middlemiss
3 answerBorderline diabetes runs in my mom's side of the family so I'm taking some proactive steps to reduce empty carbs as much as I can. Sponge cake is something I...
Asked on 07/27/2021 by Christine Ngh
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