Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 46

Icing Made with Yogurt powder

I am looking into making icing using yogurt powder. My question is, would it still need to be refrigerated after I make it. The ingredients in the product I am...

Asked on 07/29/2021 by Olivia Alfrey

1 answer

Why Does My Sugar Wax Turn Out Different When Scaling Up The Volume?

I'm in the process of making sugar wax made of heated sugar, lemon juice and water. I have found a ratio that works great when it's heated up to 119...

Asked on 07/29/2021 by Marianne

2 answer

What purpose does adding oil/butter to thin pancake batter serve?

While I understand that adding melted butter or oil to thick, American-style pancakes improves the texture/crumb of the pancake, I have been wondering what the impact is on thin pancakes....

Asked on 07/29/2021 by mfox

2 answer

How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?

When I put honey in a spoon or measuring cup, the residue stays and it’s hard to get all of it out. How do I make it all come out?...

Asked on 07/29/2021 by ushna saeed

15 answer

Proper ratio of Water to Rice

When making rice, what is the proper ratio of water that I should use?...

Asked on 07/29/2021

9 answer

Why does my English muffins package say to use a fork or fingers instead of a knife to open them?

I bought some Thomas English muffins and on the back it says for "Toasted perfection" the muffin should be split apart by hand or with a fork. Why does it...

Asked on 07/29/2021

4 answer

What is the 'malty' flavour added to tea to make it taste like biscuits?

I'm in Australia - and for my birthday I ordered some British tea - Yorkshire Toast and Jam. (Picture below.) Which was really nice, but at about 80c...

Asked on 07/29/2021

3 answer

Disolving chocolate in vodka?

I wanted to make a chocolatey drink, but creme de cacao is way too sweet. So I decided to try making chocolate vodka. I added about 3/4 cup of 63%...

Asked on 07/28/2021

1 answer

When adding vital wheat gluten to a bread recipe, should one reduce the amount of flour equal to it?

I've always thought that the rule of thumb for adding vital wheat gluten to a bread recipe was to add one tablespoon of it per cup of flour called for....

Asked on 07/28/2021

1 answer

Can I eat kidney bean leaves?

Are kidney bean leaves safe to eat? Are there limits as to what stage they become unsafe? Like, I can eat them young but not old? Can I eat them...

Asked on 07/28/2021 by honestSalami

1 answer

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