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I am wondering if the type "Mexican Style" or "Restauant Style" or "Tortilla" corn chips also means they are made from masa flour? I cannot tell from the ingredients...
Asked on 07/30/2021
1 answerWhen I cook this particular sauce in this particular pan it leaves this weird red (slightly purplish) reside that doesn’t wash off with soap but does come out in oil....
Asked on 07/30/2021
1 answerWhen baking meatloaf an related dishes, I've noticed that sometimes a large amount of liquid will flow out after I puncture the meatloaf with a thermometer. I imagine it would...
Asked on 07/30/2021
2 answerI recently bought several packs of frozen cookie dough, sugar cookie, and I wanted to know if it's possible to reshape them and make a pie crust? If so...
Asked on 07/30/2021
11 answerShould I be reducing salt amounts in recipes if cooking with tap water that has passed through a salt based water softener? Or is the amount of salt from the...
Asked on 07/30/2021
1 answerI'd like to create low viscosity emulsions of between 10% to 20% fat and ~80% water, the hope was to have a viscosity somewhere around that of milk or cream....
Asked on 07/30/2021
1 answerI'd like to use extra virgin olive oil for the above mentioned cooking methods as opposed to other oils/butter. Are there any downsides to it, or can it be used...
Asked on 07/29/2021 by Click Upvote
7 answerHow to Buy, Prepare, Cook & Store MusselsDon't soak in waterDon't immerse them in water - fresh or salt. Freshwater will kill them; if left for too...
Asked on 07/29/2021
1 answerI have a Zojirushi BB-PAC20 two-paddle bread maker. It had been working fine for years, but recently it stopped mixing right, leaving huge chunks of unmixed flour. I found that...
Asked on 07/29/2021 by Greg Lovern
2 answerThis week I was preparing Thai curry and something odd struck me when comparing the two packages of curry paste in my pantry. They're both from the same brand; the...
Asked on 07/29/2021
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