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Seasoned Advice : Recent Questions and Answers (Page 45)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Are there any particular type of corn chips that are made from masa flour?

I am wondering if the type "Mexican Style" or "Restauant Style" or "Tortilla" corn chips also means they are made from masa flour? I cannot tell from the ingredients...

Asked on 07/30/2021

1 answer

Weird residue left on pan

When I cook this particular sauce in this particular pan it leaves this weird red (slightly purplish) reside that doesn’t wash off with soap but does come out in oil....

Asked on 07/30/2021

1 answer

How to avoid juice flowing out of meatloaf when puncturing it with a thermometer?

When baking meatloaf an related dishes, I've noticed that sometimes a large amount of liquid will flow out after I puncture the meatloaf with a thermometer. I imagine it would...

Asked on 07/30/2021

2 answer

Can you make pie crust from cookie dough?

I recently bought several packs of frozen cookie dough, sugar cookie, and I wanted to know if it's possible to reshape them and make a pie crust? If so...

Asked on 07/30/2021

11 answer

Should I be reducing salt amounts in recipes if cooking with tap water that has passed through a salt based water softener?

Should I be reducing salt amounts in recipes if cooking with tap water that has passed through a salt based water softener? Or is the amount of salt from the...

Asked on 07/30/2021

1 answer

Which emulsifer to use for low viscosity emulsions of 10-20% fat and water

I'd like to create low viscosity emulsions of between 10% to 20% fat and ~80% water, the hope was to have a viscosity somewhere around that of milk or cream....

Asked on 07/30/2021

1 answer

Can extra virgin olive oil be used for stir frying, roasting, grilling?

I'd like to use extra virgin olive oil for the above mentioned cooking methods as opposed to other oils/butter. Are there any downsides to it, or can it be used...

Asked on 07/29/2021 by Click Upvote

7 answer

Soak store-bought mussels in fresh water without salt?

How to Buy, Prepare, Cook & Store MusselsDon't soak in waterDon't immerse them in water - fresh or salt. Freshwater will kill them; if left for too...

Asked on 07/29/2021

1 answer

Bread maker paddle cylinder bored round; inner flat side gone

I have a Zojirushi BB-PAC20 two-paddle bread maker. It had been working fine for years, but recently it stopped mixing right, leaving huge chunks of unmixed flour. I found that...

Asked on 07/29/2021 by Greg Lovern

2 answer

When should I add curry paste?

This week I was preparing Thai curry and something odd struck me when comparing the two packages of curry paste in my pantry. They're both from the same brand; the...

Asked on 07/29/2021

3 answer

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