Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 44

Using sugar when making pizza dough

A lot of the recipes that I've seen on YouTube and different forums have used four main ingredients when making pizza dough - flour, water, yeast, and salt. I'm confused...

Asked on 07/31/2021 by D. Mak

5 answer

Chinese dumplings vegetarian style - mushrooms raw or cooked?

I recently started making Chinese steamed dumplings (Jiaozi) with cabbage and beef mince. In this version I simply mix together all the ingredients for the filling (cabbage, onion, beef) when...

Asked on 07/31/2021 by dmaj7

3 answer

Will dried ginger piece be more potent than dried ground ginger of same age and storage?

If you get 2 sets of black peppercorns, leave one set whole and ground the other then leave them both out over time the ground version will loose potency and...

Asked on 07/31/2021

1 answer

Can you water bath a cooked then cooled jam recipe?

I tried a peach jam recipe that is cooked then cooled to thicken without pectin (6+ hour cool time). The recipe says you can freeze it or can it. What...

Asked on 07/31/2021

1 answer

What is the effect of soaking minced beef in milk

Rex Stout has a recipe for "Broiled Georgia Ham" where the ham is soaked in milk for an hour. Elsewhere I have read that you can soak chicken livers in...

Asked on 07/31/2021

3 answer

Pre-cook liver before frying?

If I am making fried liver tempura style should I pre-cook the liver? I think when you make an item like, say, shrimp tempura, the shrimp is cooked beforehand because...

Asked on 07/31/2021

2 answer

What is 91/100 CV when referring to olives?

I often see numbers like 91/100 CV when buying olives. Example: GREEN OLIVE MACARICO GORDAL 91/100 CV 500G What do these numbers mean? I tried to do...

Asked on 07/31/2021

2 answer

Why does slightly cooked (wilted) spinach give me dry mouth but not raw or fully cooked?

I used raw spinach in salads. I use it well cooked in soups, pies, and sauteed by itself. For some recipes (mostly in omelettes) I like it...

Asked on 07/31/2021

1 answer

I want my potatoes to be baked within an hour, but I forgot to preheat the oven. Should I put them in while preheating or not?

I forgot to preheat the oven while prepping my potatoes to be baked. Dinnertime is one hour away. I put them in anyway and turned on the oven....

Asked on 07/31/2021 by JNL

6 answer

I made challah dough and it was still sticky after 9 cups of AP flour

I only needed a few more tablespoons of flour, but I had run out. Instead I substituted half the amount of cornstarch. Will my bread still have the right texture...

Asked on 07/30/2021

2 answer

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