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I recently inherited a very old but complete set of Luster Craft stainless steel waterless cookware. I know I can use barkeepers friend to clean but what should I use...
Asked on 08/01/2021 by Aussiemom
2 answerI am trying to emulate a hamburger recipe I ate at a restaurant with some green chili pepper (Chile Verde) which I really enjoyed. My problem relies on how to...
Asked on 08/01/2021 by J. Bringas
1 answerI've been making tapioca pudding from a recipe that calls for 2 egg whites to be beaten with 1/2c of sugar until soft peaks form. Out of quite a...
Asked on 08/01/2021 by timmyp
1 answerI have a recipe for vegetarian Moussaka which calls for red lentils, but it doesn't specify whether the red lentils are split or not. Is there such a thing as...
Asked on 08/01/2021 by user25760
1 answerI have some old recipes that call for a box of powdered sugar. How many cups would that equal ? I buy powdered sugar in two pound bags....
Asked on 08/01/2021
3 answerI'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy...
Asked on 08/01/2021
3 answerIs there any technique to prevent ants from getting into a honey jar? The outside of the jar is covered with dead ants every day. Currently, I am wiping the...
Asked on 08/01/2021 by Mr_Green
8 answerI use an old Wear Ever heavy aluminum coffee pot for boiling water. I don't allow unused water to sit in it. It has stains inside and needs a good...
Asked on 07/31/2021 by Michael Lee Pearce
1 answerI've had this question in my head since forever, it's kind of a food sciencey question. I understand that cooking changes the properties of food including their nutritional value, sometimes...
Asked on 07/31/2021
2 answerI don't have a proper food processor, just a little baby-food-sized one, so when I made Alton Brown's all-oats oatmeal cookie recipe before, I used half oat flour...
Asked on 07/31/2021
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