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Seasoned Advice : Recent Questions and Answers (Page 43)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Restore Luster Craft

I recently inherited a very old but complete set of Luster Craft stainless steel waterless cookware. I know I can use barkeepers friend to clean but what should I use...

Asked on 08/01/2021 by Aussiemom

2 answer

Tenderizing vegetables (chili pepper)

I am trying to emulate a hamburger recipe I ate at a restaurant with some green chili pepper (Chile Verde) which I really enjoyed. My problem relies on how to...

Asked on 08/01/2021 by J. Bringas

1 answer

Beating Egg Whites with Granulated Sugar Added for Tapioca Pudding

I've been making tapioca pudding from a recipe that calls for 2 egg whites to be beaten with 1/2c of sugar until soft peaks form. Out of quite a...

Asked on 08/01/2021 by timmyp

1 answer

Are red lentils and split red lentils the same?

I have a recipe for vegetarian Moussaka which calls for red lentils, but it doesn't specify whether the red lentils are split or not. Is there such a thing as...

Asked on 08/01/2021 by user25760

1 answer

Measuring powdered sugar

I have some old recipes that call for a box of powdered sugar. How many cups would that equal ? I buy powdered sugar in two pound bags....

Asked on 08/01/2021

3 answer

Durable loaf pans for quick breads?

I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy...

Asked on 08/01/2021

3 answer

How to protect honey jar from ants?

Is there any technique to prevent ants from getting into a honey jar? The outside of the jar is covered with dead ants every day. Currently, I am wiping the...

Asked on 08/01/2021 by Mr_Green

8 answer

Need help cleaning an old aluminum coffee pot

I use an old Wear Ever heavy aluminum coffee pot for boiling water. I don't allow unused water to sit in it. It has stains inside and needs a good...

Asked on 07/31/2021 by Michael Lee Pearce

1 answer

If cooking doesn't kill all the nutrients in tomatoes, why are none in sauce labels, even the nice ones made direct by an organic farm?

I've had this question in my head since forever, it's kind of a food sciencey question. I understand that cooking changes the properties of food including their nutritional value, sometimes...

Asked on 07/31/2021

2 answer

How can I turn rolled oats into flour without a food processor?

I don't have a proper food processor, just a little baby-food-sized one, so when I made Alton Brown's all-oats oatmeal cookie recipe before, I used half oat flour...

Asked on 07/31/2021

5 answer

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