Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 41

Does dry pasta need washing?

When I am cooking at home I usually cook with dry, store bought pasta shapes. Before I cook it I usually partly wash it under the tap so that the...

Asked on 08/04/2021 by user7829

3 answer

How can I prevent gritty scallops?

I made some scallops last night sous vide and before I put them in the bag I rinsed each one carefully and didn't see anything on them. After cooking and...

Asked on 08/04/2021 by haakon.io

1 answer

Does soaking apples in baking soda for 15 minutes remove pesticides?

I read this on the internet. How can this be true when apples are waxed? Wouldn't the pesticide be under the wax? If anybody has any ideas how to...

Asked on 08/04/2021

1 answer

Can I swap out butter and milk for heavy cream in a ganache recipe?

I want to make a ganache today, but the heavy cream I expected to use has gone bad and the local stores are all closed right now. My normal recipe...

Asked on 08/04/2021

1 answer

How do I remove bloomy rind without wasting too much cheese?

Suppose I have a cheese that has a bloomy rind such as camembert or brie. I want to completely remove the rind before eating. What are some...

Asked on 08/03/2021

1 answer

What does it mean when an egg splatters and the white is greenish-yellow?

This morning I decided to make some eggs. I cracked open the first egg and it just all sort of splashed out onto the pan, the yolk already liquefied and...

Asked on 08/03/2021 by Kefka

1 answer

Does the vendors’ storage method affect shellfish quality?

For the same shellfish (like Little Neck clams),Some supermarkets keep them in tanks with running water:While other supermarkets fridge them dry, without...

Asked on 08/03/2021

3 answer

Ginger and yeast

I came across a recipe for buttermilk yeast bread which includes:pinch of ginger (helps activate the yeast)I tried searching around for more information about that, and the best I...

Asked on 08/03/2021

5 answer

Slow cooker cooked too fast

Supposed to cook a 3 lb. pork loin on low 6-8 hrs., (was on low), to an internal temp of 160. Meat reached temp at 2 hours. What to do...

Asked on 08/02/2021 by Thomas Fisher

2 answer

Cheese Cutting Tools

I have a large gouda cheese wheel that I need to cut first in half, then quarters etc. I have seen cheese wheels broken down using a scoring tool...

Asked on 08/02/2021 by Leatherneck

3 answer

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